On-farm groundwater supplies in 85, 64, 36, 34, 23, 19, 6, 2, 1 and 0.1 % of the samples, respectively). The majority of the higher concentrations of most inorganic parameters are due to natural geological conditions defined by source aquifer mineralogy. The effects of primary agriculture are likely limited to the 3% herbicide detections and to some nitrate and microbiological contaminations observed; this water should not be used for human consumption without some form of site-specific treatment. Some rural residents may be "mistreating" their water, and a general lack of water testing among rural residents was noted.

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