Segregation analysis between Lysopersicon esculentum (cultivated tomato) and L. hirsutum (wild form) in conjunction with positional verification by using near-isogenic lines demonstrated that biosynthesis of two structurally different classes of sesquiterpenes in these species is controlled by loci on two different chromosomes. A locus on chromosome 6, Sesquiterpene synthase1 ( Sst1 ), was identified for which the L. esculentum allele is associated with the biosynthesis of ␤ -caryophyllene and ␣ -humulene. At this same locus, the L. hirsutum allele is associated with biosynthesis of germacrene B, germacrene D, and an unidentified sesquiterpene. Genomic mapping, cDNA isolation, and heterologous expression of putative sesquiterpene synthases from both L. esculentum and L. hirsutum revealed that Sst1 is composed of two gene clusters 24 centimorgans apart, Sst1-A and Sst1-B , and that only the genes in the Sst1-A cluster are responsible for accumulation of chromosome 6-associated sesquiterpenes. At a second locus, Sst2 , on chromosome 8, the L. hirsutum allele specified accumulation of ␣ -santalene, ␣ -bergamotene, and ␤ -bergamotene. Surprisingly, the L. esculentum allele for Sst2 is not associated with the expression of any sesquiterpenes, which suggests that cultivated tomato may have a nonfunctional allele. Sesquiterpene synthase cDNA clones on chromosome 6 do not cross-hybridize on genomic DNA gel blots with putative sesquiterpene synthases on chromosome 8, an indication that the genes in Sst1 and Sst2 are highly diverged, each being responsible for the biosynthesis of structurally different sets of sesquiterpenes.

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Extensive variability was found among 24 currently available commercial sh2 hybrids of sweet corn (Zea mays L.) for yield and yield components, and for the chemical components of eating quality. The primary source of variation was explained by genotypic differences, with the environmental effects due to planting locations having a minor influence. Kernel sugar concentrations, however, had a highly significant level of genotype by environment interaction. The extensive genotypic variability among the sh2 hybrids indicated that allelic variation at other loci is profoundly influencing sucrose and total sugar levels in freshly harvested sweet corn. In each case, the kernel chemical components of quality decreased from 20 to 29 days after pollination (DAP). Mean performance of sh2 hybrids for yield, yield components, and kernel quality parameters was in all cases equal or better than the hybrids homozygous for the su1 endosperm mutation. In addition, there were no strong negative relationships between yield and some of the important chemical components of kernel quality, suggesting that it may be feasible to develop superior sh2 hybrids with acceptable yield potential and improved eating quality targeted for the different sweet corn markets.

Oxidants in A. rubrum are also found in A. saccharum and A. saccharinum, and the ingestion of A. saccharum and A. saccharinum poses a potential threat to horses.

Hexane extracts of leaves of 307 accessions from 73 host plant species ofHelicoverpa zea were analyzed by gas chromatography (GC) and used forH. zea oviposition and neonate larvae orientation bioassays. The gas chromatographic (GC) retention times of compounds statistically associated with behavioral activity were identified by correlation of GC peak area with oviposition and larval orientation preferences. Although taxonomically diverse in their origin, compounds for study were purified from extracts of species of the genusLycopersicon, due to their relative abundance. The structures of eight long-chain alkanes associated with oviposition preference were assigned by mass spectrometry, and the structures of five similarly associated organic acids and a terpenoid alkene were identified by(1)H and(13)C nuclear magnetic resonance spectroscopy. The structures of a number of other phytochemicals from the plant leaves were identified for comparative purposes, including a previously unknown terpene, 7-epizingiberene. Bioassays were performed on the isolated acids and on the alkane wax fractions of severalLycopersicon species, and significant differences were found in oviposition stimulation for both classes of compounds. Of the hundreds of compounds found in the extracts, none were observed to act as oviposition deterrents. The results of these bioassays may be useful in explaining the broad host range ofH. zea, as well as the process and evolution of host plant selection for oviposition.