 The COVID-19 pandemic has negative impacts on most Sustainable Development Goals, which may subside in the medium and long terms. Key impeding factors causing the negative impacts include lockdowns, unemployment, and diluted focus on non-COVID-19-related issues. The COVID-19 pandemic has also opened a short-lived and narrow window of opportunity for sustainable transformation.

The outbreak of COVID-19 has brought Nepal into the standstill and most of the economic activities have been suspended with the imposition of lockdown. There are significant impacts visible in the food security of Nepal. Question remains- how has the COVID-19 pandemic affected the food security in Nepal? The secondary data were used to find the answer to the question. Because of lockdown, the food security has been threatened by the reduction of purchasing power of the household as well as disruption of national and international food supply chains.

 The COVID-19 pandemic has negative impacts on most Sustainable Development Goals, which may subside in the medium and long terms. Key impeding factors causing the negative impacts include lockdowns, unemployment, and diluted focus on non-COVID-19-related issues. The COVID-19 pandemic has also opened a short-lived and narrow window of opportunity for sustainable transformation.