The biological function of fruiting is to produce and disseminate seeds. However, seedless fruits have some advantages, including the ease of consumption and the increased added value of the final product and fruit quality. The present study aimed to evaluate the combined use of gibberellic acid (GA 3 ) and hand pollination with Annona squamosa pollen grains on fruit set and the physical and chemical parameters of 'Gefner' custard apple fruits. The experiment was performed in a commercial custard apple orchard in a randomized design, with 11 treatments, four replications and five plants per parcel.

The phenological growth stages of various species of monocotyledonous and dicotyledonous plants can be uniformly coded using the Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The aim of the present study was to determine the duration of different phenological stages and the temperature requirements of the sugar-apple, Annona squamosa, during two crop cycles in the semiarid region of Brazil. Phenological stages were divided into eight of ten possible principal stages: (0) bud development, (1) leaf development, (3) shoot/branch development, (5) inflorescence emergence, (6) flowering, (7) fruit development, (8) fruit maturity and (9) senescence and the beginning of dormancy. The phenological cycle of the sugar-apple from having closed leaf buds to the fruit ripening stage lasted 149 and 164 days with temperature requirements of 1684.5 and 1786.7 degree days (DD) for the first and second crop cycles, respectively. The results provided important information that will inform the correct timing for crop management practices.

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The objective of this study was to evaluate the effects of different doses of uniconazole (UCZ) on 'Palmer RESUMO Este trabalho teve como objetivo avaliar a eficiência da aplicação de diferentes doses de uniconazole (UCZ) em mangueira 'Palmer' no comportamento vegetativo, reprodutivo e nas características físicas, químicas e produtivas dos frutos durante o período de entressafra na região Norte de Minas Gerais. O delineamento experimental foi em blocos ao acaso, testandose as doses 0,0; 1,0; 1,0+1,0 (2,0)

The allocation of the large amount of swine waste from farms is an international concern. An efficient way of managing such waste is its use in farming. It is already known that the incorporation of organic waste into the soil significantly increases the microbial population. Therefore, the objective was to evaluate the impact of the use of swine manure on the soil microbiota in a Eutrophic Oxisol. The experiment was set up in a completely randomized design in a 6 × 4 factorial scheme (sixconcentrations of swine manure and four evaluation periods) with four replications. We evaluate the following characteristics: microbial respiration (C-CO2), microbial biomass (µC g-1 soil) and pH.: microbial respiration (C-CO2), microbial biomass (µC g-1 soil) and pH. A significant effect was found in the interaction between concentrations and time of incubation (p < 0.05) of swine manure on microbial activity in the soil. The amount of microbial carbon increased as a function of increased levels of liquid swine manure. No interaction was observed between concentrations and time of incubation for the pH. The evaluation of the isolated factors allowed to observe that the pH decreased as the doses of manure were incremented. Higher and lower pH values were found after 5 and 30 days of incubation. The application of liquid swine manure up to 6000 L ha-1 increases the release of CO2 and carbon in the microbial biomass. The applications of liquid swine manure cause a gradual reduction in soil pH.