The potential for the Halal Industry is enormous, both for foreign and domestic needs in Indonesia. The need for commodities with halal guarantees for Muslim countries, even in non-Muslim majority countries, continues to increase from year to year, in the form of foodstuffs, medicines and cosmetics. From 2017 to 2018 it grew to 5.1%, reaching 1.37 trillion dollars in 2018. However, Indonesia is still a consumer and not a producer. Various challenges in the halal industry and supply chain as well as challenges in the Islamic economy as a support for the halal industry become an analysis of the causes of Industrial Engineering Science with its various scientific tools can be the answer to some problems. This research will explain about the Halal Industry and Supply Chain from the scientific aspects of Industrial Engineering which includes facts and data on the halal sector, regulations and sharia economics as a support for the halal industry, the halal food sector, halal operations, halal logistics (supply chain). ) and the potential of the halal industry in Indonesia.

The main key to quality education management is how to carry out good and quality education to give birth to a generation of people who have potential, abilities, talents that grow and develop in all areas of life so that they are able to compete globally. For the implementation of quality education (quality), quality organizational management is also needed, one of which is by implementing Total Quality Management. Efforts to standardize quality and guarantee the implementation of higher education must meet quality standards in an effort to maintain and improve the quality of education nationally. In general, the definition of quality assurance in higher education is: The process of establishing and fulfilling education quality standards consistently and continuously so that customers get satisfaction. The process to ensure that the quality of graduates is in accordance with the specified/promised competencies so that quality can be consistently maintained and continuously improved.