This research is aimed at 1) obtaining a picture of socio-cultural profile, community economy, natural resources and environment in relation to design agro-tourism development in East Purworejo village as an agro-tourism destination; 2) to analyze and describe community perception and stakeholder in agro-tourism development in East Purworejo Village, and 3) arranging strategy that can be developed to create East Purworejo Village as a sustainable agro-tourism area. This problem is done by qualitative and quantitative descriptive approach also with SWOT analysis and Quantitative Strategic Planning Matrix (QSPM) method, data collection is based on questionnaire, observation, and in-depth interview on 72 respondents. Results of research indicate that society in East Purworejo Village area is society with good social relation, to become capital for agro development area of East Purworejo Village. The economic activities of the community in East Purworejo Village are dominated by agricultural activities that play an important role in village economic system. The ecosystems around the area of East Purworejo Village range from lakes, active mountain ecosystems, gardens and forests. Geographically, the area of East Purworejo agro is also close to the mountains that have potential to become objects and tourist destinations, such as Tondok Lake and Lake Moaat. The perception value of the respondents' responses to the design of agro-tourism development in East Purworejo area, according to the scale range is at an average of 4.67 for the community and stakeholders of 4.70; so the respondents have a positive perception towards to development of agro Garden Coffee in East Purworejo Village. Policy strategy through SWOT analysis to design agro-tourism development in East Purworejo area, that is internal factor obtained by difference of total score of strength with total score of weakness equal to 27, while external factor obtained by difference opportunity total score with total score of threat equal to 18.
The objective of the research is to identify and classify soil in an area
Sulawesi Utara mempunyai potensi untuk dikembangkan menjadi kawasan wisata, salah satu potensi adalah Danau Linow di Tomohon Selatan. Kawasan Danau Linow memiliki lahan yang cukup luas serta keragaman flora dan fauna dengan topografi berbukit-bukit. Untuk menunjang wisata alam di kawasan Danau Linow maka tujuan penelitian ini adalah melakukan kajian mendalam potensi lahan agar dapat dioptimalkan penggunaannya kearah pemanfaatan yang konservatif tentang suhu termal dikawasan tersebut. Metode pengukuran suhu tanah pada penelitian ini dilakukan pada tiga tempat yang berbeda, yaitu pada lahan persawahan, hutan, dan lahan terbuka yang merupakan tempat sumber termal. Jarak pengukuran dari tepi danau dengan kisaran 0 m, 2 m, 8 m, 16 m, 32 m. kedalaman pengukuran pada tanah <5 cm sampai 15 cm. Suhu tanah pada lokasi persawahan cukup bervariasi, paling tinggi suhu yang didapatkan adalah pada pukul 14.30 WITA pada masing-masing jarak dari tepid an kedalaman pengukuran. Paling tinggi suhu 31,7o C pada jarak 8 m dari tepi danau dengan jarak 15 cm dari permukaan tanah. Suhu tanah pada lokasi hutan mulai dari 24,2 o C sampai 62,6 o C. paling tinggi pada daerah tepi danau pada pukul 14.30 WITA. Suhu permukaan tanah di lokasi terdapat sumber termal bervariasi antara 42 -> 60 o C. Pada kedalaman sekitar 1 m, suhu tanah bervariasi antara 45 ->70 o C. Lahan di lokasi ini tidak ditumbuhi rumput atau pepohonan. Kesimpulan hasil pengukuran dan analisis suhu tanah pada beberapa lokasi di sekitar danau Linow menunjukkan bahwa suhu tanah sangat bervariasi yang dipengaruhi oleh penyinaran matahari dan karena adanya sumber termal. Hasil analisis menunjukkan bahwa pengaruh energi termal dari lapisan bawah permukaan bumi hanya mencapai jarak mendatar kurang dari 8 m, sehingga sebagian besar lahan sekitar danau Linow dapat dimanfaatkan untuk penanaman vegetasi atau budidaya tanaman serta pengembangan kearah agrowisata.
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