One of the attempts to prevent stunting requires the implementation of new intervention, especially in upgrading a mother's education. A mother's substandard education is a vital risk factor in child growth. Therefore, this study aims to educate mothers in terms of improving a mother's understanding of stunting prevention through Bina Keluarga Balita (helping family with toddler) program as part of the Kampung Keluarga Berencana (family planning village) program initiated by the government. Action research method was employed as the design of this study by involving 100 mothers of toddlers as research participants. This study was conducted in one of the areas in Sumedang -West Java that carried out the Kampung Keluarga Berencana program. This study resulted in several findings, including: 1) Mothers lack education concerning stunting issue; 2) The need for parenting intervention related to toddler's nutritional intake; and 3) There are 5 steps abbreviated to I-CARE, serving as the framework to educate mothers regarding stunting prevention. Through this model, this study showed a rise in mothers' insights and understanding regarding stunting prevention efforts. Hence, it can be concluded that the I-CARE model comprises reflective and solution steps that can be implemented to educate mothers regarding stunting prevention and government program succession efforts through Kampung KB program.

Obesitas adalah penimbunan lemak berlebih pada manusia yang berdampak buruk pada kesehatan, ini merupakan peningkatan akumulasi lemak dalam tubuh, dan menyebabkan resiko terhadap kesehatan. Tingginya konsumsi minuman yang mengandung pemanis dikaitkan dengan peningkatan angka kematian dan kejadian penyakit akibat kelebihan berat badan (obesitas). Penelitian ini bertujuan untuk meneliti hubungan antara pengetahuan konsumsi minuman berpemanis dan status gizi remaja. Desain survei lintas-seksional digunakan dalam mengumpulkan data dari sampel remaja. Data diperoleh melalui penggunaan kuesioner yang dikembangkan langsung oleh peneliti dengan hasil uji validitas rentang pearson correlation 0,309-0,677 dan reabilitas diperoleh Alpha sebesar 0,801 untuk mengevaluasi pengetahuan tentang konsumsi minuman berpemanis serta status gizi. Untuk menganalisis hubungan antara variabel-variabel tersebut, dilakukan analisis korelasi menggunakan spearman rank correlation dengan uji non-parametric test. Namun, hasil penelitian yang mengejutkan menunjukkan bahwa nilai p-value dari pengetahuan dan status gizi 0,183 > 0,05 yang berarti tidak terdapat hubungan yang signifikan antara pengetahuan konsumsi minuman berpemanis dengan status gizi remaja. Lebih spesifik lagi, ditemukan bahwa individu dengan Indeks Massa Tubuh (IMT) yang normal tidak selalu memiliki pengetahuan yang lebih baik, begitu pula sebaliknya, individu dengan IMT yang lebih tinggi tidak selalu memiliki pengetahuan yang lebih buruk. Temuan ini menekankan bahwa status gizi tidak hanya ditentukan oleh pengetahuan tentang konsumsi minuman berpemanis semata.

In young adults age group breakfast is the meal time most often skipped. The purpose of this study was to determine the relationship between breakfast habits, calorie intake and nutritional status of the students of Sumedang government's nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable. The sample taken were 83 persons of freshman and sophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey software and compared with the 2012 Energy Adequacy Rate for Indonesia population. For bivariate analysis this study used Pearson chi-square test with a significance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classified as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a significant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033). Conclution that healthy breakfast habits in young adults are a good lifestyle that should be pursued to fulfill daily energy needs to achieve normal nutritional status.

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