Sander lucioperca (L.) fish species is perhaps the most well-known kind of fish preferred among consumers owing to its flavor and flesh quality (Varju et al., 2018). A healthy diet for humans is advised to include fish because of its high-quality protein, fatty acid profile, and micronutrient content along with minimal levels of cholesterol, saturated fatty acids, and carbs (Michaela et al., 2021). Among fish products, fish fillets have a higher nutritional content and are more important to both customers and related food sectors. They contribute roughly 16% of animal protein to human diet while also being a vital source of vitamins, trace and macro minerals, and critical fatty acids (FAO, 2016). The fish lipid fraction contains a considerable amount of n-3 polyunsaturated fatty acids, which have been shown to benefit human health by lowering the risk of cardiac and