Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself.

Background: Eggs are poultry products that cannot be separated from the possibility of Salmonella contamination. Traditional markets are places where consumers can get chicken eggs with poor hygiene and sanitation aspects. Habits of today's society that often consumes raw or undercooked eggs can trigger Salmonellosis. Purpose: To identify the presence of Salmonella sp. in eggs sold in Magetan Regency Vegetable Market. Method: Sampling of eggs from different random stores. The eggs then proceeded with selection pre-enrichment, selective enrichment, isolation, and identification. Results: The handling of eggs in the Magetan Regency Market was quite good in its storage period, and purebred eggs sold in the Magetan Regency Market were negatively contaminated with Salmonella sp. Conclusion: Broiler chicken eggs sold in Magetan Vegetable Market are safe to consume.

Background : Mycoplasma galliseptium (MG) is a pathogenic microbial often found in poultry farm industry. In Indonesia there are rarely data of MG research. There are some factors increased the risk of MG infection. Purpose : This research aimed to determine the factors involved in the transmission of MG in commercial layer chicken farm. Methods : This was a descriptive research with the data was collected from pairwise comparison questionnaire distributed to poultry expert. The Data was analyzed using Analytical Hierarchy Process (AHP) supported by computer programme “Expert Choice”. Results : The results showed that risk value of rearing management (0.425), health management (0.312), feed management (0.088), and biosecurity of  farm (0.175) to the transmission of MG. The results of AHP analysis to the risk factor variables of MG infection in commercial layer chicken farm showed that the highest risk value of MG infection was the number of bird in house (0.277), followed by antibiotic administration (0.276), while the other variables only have risk value under 0.100. Conclusion : The highest risk value of MG infection was rearing management factor especially on the variable of the population number of poultry in house.

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.

Mycoplasmosis merupakan salah satu penyakit paling penting yang dihadapi oleh industri perunggasan di Indonesia. Penelitian ini bertujuan untuk mengetahui prevalensi dan faktor risiko penularan Mycoplasma gallisepticum (MG) pada peternakan ayam petelur komersial di Kabupaten Blitar, Jawa Timur. Contoh darah dan kuisioner diambil selama periode Desember 2014 hingga Februari 2015. Sebanyak 264 contoh serum dikumpulkan dari 22 peternakan ayam petelur komersial. Berdasarkan uji Rapid Serum Agglutination (RSA), 26 contoh ditemukan positif MG dengan prevalensi infeksi MG di Kabupaten Blitar sebesar 9,85%. Nilai rasio risiko terbakukan (standardized risk ratio, SRR) untuk penularan MG paling tinggi adalah Kecamatan Bakung (SRR = 2,5). Hasil analisis regresi logistik multivariate didapatkan bahwa faktor yang berpengaruh sangat nyata (P<0,01) terhadap terjadinya infeksi MG adalah kepadatan flok di atas 3.000 ekor (= 11,10; p= 0,001; OR= 6,1), kepadatan flok 500-1.500 ekor (= 11,09; p= 0,004; OR= 3,4), pemberian pakan satu kali dalam sehari (= 9,32; p= 0,002; OR= 0,3), penyemprotan kandang yang dilakukan satu kali dalam dua minggu (= 7,70; p= 0,009; OR= 1,2), dan penyemprotan kandang yang hanya dilakukan satu kali dalam sebulan atau hanya jika terjadi kasus (= 9,36; p= 0,006; OR= 3,9). Hasil penelitian dapat disimpulkan bahwa prevalensi infeksi MG di daerah kajian adalah 9,85%. Faktor risiko yang berpengaruh sangat nyata terhadap penularan MG antara lain jumlah ayam yang dipelihara di atas 3.000 ekor per kandang, jumlah ayam yang dipelihara sebanyak 1.501-3.000 ekor per kandang, pemberian pakan satu kali sehari, penyemprotan kandang satu kali dalam dua minggu, dan penyemprotan kandang satu kali sebulan atau hanya jika ada kasus.