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The influence of Cr substituted for Fe in Fe 78-x Cr x Si 4 Nb 5 B 12 Ag 1 ribbons on the crystallization and magnetic properties including the magnetocaloric effect have been investigated. DSC measurements showed that the crystallization temperature and the crystallization activation energy increased with Cr

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The influence of Nb substituted for Fe on the microstructure and magnetic properties including the magnetoimpedance effect of a Fe‐based have been investigated. The nanocomposite structure composed of ultra‐fine Fe(Si) grains embedded in an amorphous matrix was obtained by annealing the Fe‐based amorphous alloy prepared by rapidly‐quenched method. The measurements of thermomagnetic curves indicated that the Curie temperature of the amorphous phase of the samples decreases with increasing Nb content. The optimal heat treatment was performed at Ta = 480 °C for 30 min and showed that the ultrasoft magnetic properties of nanocomposite materials were obtained. The magnetoimpedance (MI) of these samples has been studied in range frequency from 1MHz to 5 MHz and varying a dc magnetic field within 300 Oe. The correlation between the MI effect and the soft magnetic properties is discussed. The incremental permeability ratio (PR) showed the drastic changes of soft magnetic properties as a function of annealing temperatures. (© 2008 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)

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