Education and economic status with removable denturescare users’ obedience. Indonesian usually less maintains dental and oral hygiene increasing 24% in prevalence edentulousness. In oral health, especially to avoid disturbances occurring due to loss of the tooth, it would require the replacement of missing teeth with artificial teeth. Removable denture care users’ obedience is supported by the level of education and economic status. The aim of this study is to determine the correlation between education and economic status with removable denture care wearers’ obedience. This research used observational analytic survey method with cross sectional design. The research location is in Puskesmas Pembantu Tompeyan, Tegalrejo, Yogyakarta working area. The population covers all residents who meet the inclusion criteria which are in the age of more than 20 years old, have their own income, have the will to be respondents, and can work together. The research time was on September until November 2016. The sampling technique is using saturated sampling technique and the sample’s number are 43. The research instrument is removable denture care users’obedience questionnaire in the form of 10 statement checklists.The results of the research were respondents with college education level have the greatest obedience was 13 people (30.2%), while respondents with middle economic status having the biggest obedience were 10 people (23.3%). According to Kendall's Tau test results, this research has a significant relationship between level of education and removable denture care users’ obedience of (p=0.049) and economic status andremovable denture care users’ obedience of (p=0.004). It can be concluded that there is a relationship between level of education and economic status with removable denture care users’ obedience. ABSTRAKDalam kesehatan gigi dan mulut terutama untuk menghindari gangguan-gangguan yang dapat terjadi akibat kehilangan gigi tersebut, maka diperlukan penggantian gigi yang hilang dengan gigi tiruan. Kepatuhan perawatan pemakai gigi tiruan lepasan didukung oleh tingkat pendidikan dan status ekonomi. Tujuan penelitian untuk mengetahui hubungan tingkat pendidikan dan status ekonomi dengan kepatuhan perawatan pemakai gigi tiruan lepasan. Metode penelitian ini menggunakan survei observasional dengan rancangan cross sectional. Lokasi penelitian di wilayah kerja Puskesmas Pembantu Tompeyan, Tegalrejo, Yogyakarta. Populasi meliputi seluruh warga yang memenuhi kriteria inklusi yaitu berusia lebih dari 20 tahun dan menggunakan protesa, sudah memiliki penghasilan, bersedia menjadi responden dan bisa bekerja sama. Waktu penelitian pada bulan September sampai dengan November 2016. Teknik pengambilan sampel dengan teknik total sampling dan jumlah sampel ada 43. Instrumen penelitian adalah kuesioner kepatuhan perawatan gigi tiruan berupa checklist 10 pernyataan. Hasil penelitian menunjukkan responden dengan tingkat pendidikan perguruan tinggi memiliki kepatuhan terbesar yaitu 13 orang (30,2%) sedangkan responden dengan status ekonomi sedang yang memiliki kepatuhan terbesar yaitu 10 orang (23,3%). Hasil uji Kendall’s Tau menunjukkan ada hubungan yang bermakna antara tingkat pendidikan dengan kepatuhan perawatan pemakai gigi tiruan lepasan (p=0,049) dan status ekonomi dengan kepatuhan perawatan pemakai gigi tiruan lepasan (p=0,004). Kesimpulan penelitian ini adalah ada hubungan antara tingkat pendidikan dan status ekonomi dengan kepatuhan perawatan pemakai gigi tiruan lepasan.

TITLEThe effect of honey water consumption to acidity level of pH saliva in elementary school childrenABSTRACTCommunities can take advantage of traditional medicine such as honey as an alternative medicine to reduce the formation of dental plaque. Honey containing antibiotics as antibacterial and antiseptic keeping the wound. Natural honey contains a lot of enzymes, that is very complex of protein molecul, produced by living cells and have function as catalyst, which is : The speed reaction modifier substance in the chemical process. The process happened within the body of every living beings. Based on preliminary studies to 10 students saliva examination average student salivary pH less than 7 below normal, and students have an average of dental caries 2. Research objective is to know the average level of acidity pH of saliva before and after drinking honey.Quasi-Experimental research type, research using pretest-posttest design With Control Group. Total sample of 60 students, by means of random sampling. Test analysis by T-Test.PH study results before and after drinking the honey of significance is p = 0.05 0.05. The conclusion of this study was there was the influence of drink honey to salivary pH values. Keywords : drink honey, the pH of saliva

Healthy life behavior can be influenced by someone's social economy. One of the factors that influence it is income or income. Earnings have a direct influence on medical care, if income increases, then the cost of health also increases. Medical treatment is one of them is a cavity in the cavities (dental caries). Dental caries is more common in children's school. The results of 8 children shcool on average have caries 2 in Muhammadiyah  Sambisari Kalasan Elementary School. The purpose of research: To knowing about the influence of parental income on child dental caries in Muhammadiyah Sambisari Elementary School. Research design: cross sectional, type of research: analytic, data collection technique: observational and survey, sample: 60 children (random sampling) at 3, 4, 5 grade, Data analysis: Wilcoxon test. The result of the analysis using wilcoxon test influence the amount of income per month of parent, to the amount of dental caries student is the value of Asymp. The Sig is 0.012 is less than 0.05 so, Ho can be reject and Ha will be accept, then statistically shows a significant influence between income level per month of parent to number of dental caries of Sambisari  elementary school.

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Indonesia is a country rich in diversity of food types. One of them is Lumpia, which is a typical Semarang food. In this study, the analysis of HACCP in the production of Lumpia has comprehensively explained. The writing method used is a literature review and visualization of information from various types of literature. The analysis carried out in this study consists of 2 steps, namely the analysis of potential hazards and the implementation phase of HACCP, which consists of forming a HACCP team with internal and external recruitment systems, explaining product specifications, determining flow charts by recording the entire process from receiving raw materials to products. Besides, potential hazards in raw materials and additives have also analyzed. The results showed that Lumpia Semarang had implemented HACCP application rules very well, and its products are very safe for consumption. Lumpia Semarang needs to improve the rules for proper processing, especially in the provision of sanitation facilities and material preparation. In addition, the acceptance of raw materials and frying are two critical stages that have high contamination potential. With this study, it expected that the Lumpia production process, which included in the critical stages, could run well and safely, to produce healthy products for consumption.