<p>Concrete added material is an ingredient other than a constituent of concrete added to the concrete mix, before, immediately, or during concrete stirring. Added ingredients that are mixed on the concrete mix are intended to change one or more of the concrete properties while still fresh or hardened, for example the nature of the workmanship is easier, the nature of binding faster, get more plastic fresh concrete, faster rate of strength or compressive strength which is generated larger. The added ingredients used are ashes baggase (baggase ash) and supperplasticizer, and in this study itself aims to find out how much influence the addition of bagasse ash and superplasticizer sikament NN to the compressive strength of concrete, so it can be known how the optimum percentage of bagasse ash cement that produces maximum compressive strength of concrete. Planning of concrete mixture in this research using trial method by taking 5 variation of ash bagasse, 0%, 5%, 10%, 15%, 20% from cement weight and 4 variations of superplasticizer addition that is 0%, 1% , 1.5% of the weight of cement. Testing of concrete compressive strength as much as 60 specimens carried out at the age of 28 days. Based on the result of this research, it can be concluded that maximum compressive strength value in concrete is found on ash bagasse 15% and superplasticizer 1.5% with an average compressive strength of 34,991 Mpa or an increase of 17,790%. From the results of this study, it can be concluded that the use of bagasse ash and superplasticizer can increase the compressive strength of concrete</p><p>Keywords: Compressive strength, Baggase Ash, Superplasticizer.</p>

Semarang is one of big city in Indonesia with a lot of activities in everyday. As the capital city of Central Java Province, Semarang City gives an active contribution which be related with the movement as human, goods and services. The movements that occurs to form knot of traffic so that give rise to traffic jam as seen on Jatingaleh Street. Because of this, it needs to be done an improvement of the capacity of a flyover and transportation management that supports it. This research aims to given flyover models based on transportation management and the policies are related in the transportation system so that is expected to overcome the traffic jam and give benefits which is in lin with the development of the city. In this research, do an analysis of Jatingaleh Street Semarang before availability the flyover and after availibility the flyover than be managed which is conformed with traffic conditions of Jatingaleh Street. Based on the calculation, after the flyover and be done manage reduction in the volume of vehicles was reduced by 4,61 % for light vehicles (LV), 2,63% for heavy vehicles (HV) and 86,59 % for motorcycle (MC) .

Indonesia is the second largest contributor to food waste in the world. The Global Hunger Index said that the level of hunger in Indonesia is at a serious level but processing food waste can have a positive impact on the family economy. This study first aims to determine the factors that influence the behavior of preparing food, secondly to determine the factors that influence the behavior of wasting food, and thirdly to find out that food waste can improve the family's economy. This type of qualitative descriptive research was carried out in Jiken Village, Tulangan District, Sidoarjo Regency, East Java purposively using primary and secondary data. Data were taken by sampling with household interviews and analyzed to obtain answers to the research objectives. The results showed that the behavioral factors of the household preparing food include the number of family members, planning to prepare food, the amount of food preparation costs, the intensity of cooking a day, and whether or not they have ever learned to cook. Factors that influence household behavior in disposing of food include inappropriate menus, number of menus, schedule of eating more than twice a day, appearance of ordinary food, and inappropriate taste of food. Food waste can improve the family's economy, namely 60% food waste can be used to animal feed. It is hoped that this research method will produce patterns of household behavior in preparing food and reducing the amount of food waste and the family economy will increase from food waste processing.

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Ayam termasuk komoditas penting untuk keberlangsungan hidupmasyarakat saat ini. Kuliner ayam disajikan dengan sayuran segarberfungsi sebagai pemicu peningkatan nafsu makan. Produksi ayam diKabupaten Kediri cukup besar yaitu 28.335.754 ton pada tahun 2016begitu pula Kediri termasuk penghasil sayuran segar seperti selada,kubis, timun dan kemangi. Penelitian bertujuan untuk mengetahuifeasibility analisys pada usaha ayam “Geprek Mokoo Chicken” dengansayuran segar yang ada di Kabupaten Kediri. Feasibility analisysdiketahui terdapat nilai total biaya sebesar Rp 512.485.560/tahun.Diketahui nilai penerimaan sebesar Rp 612.000.000/tahun dengannilai keuntungan sebesar Rp 99.514.440/tahun. Adapun RC ratiosebesar 1,19. BEP Unit sebesar 8.528 unit. BEP Rupiah sebesar Rp68.224.667.14 Kesimpulannya dilihat dari nilai feasibility analysis,usaha ini layak dikembangkan. Kata Kunci: Feasibility , ayam geprek, sayuran segar