This work focuses on the use of coconut shell powder as filler in natural rubber. Coconut, one of the food crops in the world, generates large amounts of waste material namely coconut shell. Modified and unmodified coconut shell powdernatural rubber composites with varying particle size and dosages were prepared by an open mill-mixing technique. The processing characteristics and the curing behavior of the composites were determined by Monsanto Rheometer. The technological performance was done by analyzing the tensile strength, tear strength and hardness of the vulcanizates. The swelling studies were carried out to observe the crosslink density and the reinforcement ability of the filler on natural rubber. The observed variation in mechanical properties has been supported by the fractography of the composites obtained by scanning electron microscopy. The results of the study show that the coconut shell powder is most effective filler in natural rubber at 10 parts per hundred loading. Reinforcement ability of modified coconut shell powder is more when compared to unmodified coconut shell powder, therefore modified coconut shell powder-natural rubber composites show better physicomechanical properties. Incorporation of coconut shell powder into natural rubber matrix enhances the thermal properties of the natural rubber-coconut shell powder composites.
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