No abstract

This study tries to examine the educational methods applied by parents to children in one alley in the Yogyakarta Region, with Gang Ori II Papringan Sleman Yogyakarta as a location. Using a qualitative naturalistic approach with descriptive analysis methods. Data collection is done by participant observation, in-depth interviews, and documentation. The data obtained were analyzed using Non-Statistical Spradley analysis. The results of this study indicate that based on the above explanation it can be concluded that, parents who live in Gang Ori II Papringan Sleman Yogyakarta vary in terms of the method of educating their children. There are those who educate their children with exemplary methods, there are also those who use the method of advice or customs. And some also use the method of punishment or sanctions.

<p class="8Abstractcontent">Umbi garut sudah dikenal luas oleh masyarakat, sebagai bahan pangan lokal dijadikan sebagai bahan pangan alternatif maupun penghasil pati untuk bahan baku industri pengolahan pangan. Prospek umbi garut sebagai penghasil pati (tepung) adalah sebagai substitusi tepung gandum. Desa Kasean merupakan daerah di Kecamatan Manding yang berpotensi sebagai penghasil garut di Kecamatan Sumenep. Melalui kegiatan pemberdayaan atau pengabdian kepada masyarakat utamanya Kelompok Tani Pelangi di Desa Kasengan, Kecamatan Manding untuk menciptakan kondisi kemandirian pangan sekaligus menjaga ketahanan pangan lokal serta memperbaiki mekanisme perekonomian rakyat. Metode penyelesaian masalah yang dapat dilakukan yaitu 1) mendampingi petani dan memotivasi untuk lebih menghargai umbi garut sebagai bahan pangan alternatif dan 2) meningkatkan nilai ekonomis tanaman Garut dengan penanganan pasca panen yang baik. Hasil dari kegiatan PKM ini adalaha adanya respon positif dari kelompok dalam bentuk keaktifan dan peningkatan keterampilan kelompok tani Pelangi terkait penanganan lepas panen umbi garut, spesifik pada pengolahan umbi garut (tepung) menjadi berbagai produk olahan pangan. Selain itu, mitra PKM dapat mengaplikasikan proses pengolahan produk olahan pati garut. Rekomendasi untuk kegiatan pengabdian kepada masyarakat berikutnya adalah pemanfaatan komoditas lokal lainnya di Desa Kasengan yang berpotensi dalam produksi olahan pangan fungsional. Selain itu, perlunya jejaring pemasaran yang lebih luas daripada pasar lokal.  </p>

This study aims to determine the potential for increasing banana production in Gedang Gedang Village, Batuputih District, Sumenep Regency based on the support of internal factors and external environmental factors in Batuputih District, Sumenep Regency. The sample in this study as research subjects were 20 people taken from a population of less than 100. The data analysis used was IFE and EFE matrix analysis and SWOT analysis. The results showed that the results of the internal factor analysis obtained the weighted value of the strength factor score was 1.837 and for the weakness factor was 0.762 with a total weighted score of 2.599. This proves that internally (strengths and weaknesses) are classified as good (strong) in improving and developing banana farming in Gedang-Gedang Village. While the results of the analysis of external factors, the opportunity factor has a weight of 1.637 and the threat factor has a weighted value of 1.402 with a total external factor of 3.039. This shows that the ability to respond to opportunities in developing banana farming and being able to face threats is good. The results of the SWOT analysis on the potential strategy for increasing banana farming in Gedang-Gedang Village, Batuputih Sub-district, it is known that the proposed strategy can be concluded that the S-O (Strength-Opportunities) Strategy is to improve the banana farming system technique through training to get higher quality results and expand the network. product marketing.

Salt is a crystalline solid resulting from the evaporation of seawater which has many benefits both as food and as health and beauty products. The process of salt production by coastal communities still uses traditional methods and is marketed in the form of krosok salt. The use of krosok salt as a value-added health product can increase the income of coastal communities. One of them is in the form of foot salt. In this new normal era, foot salt products can be used to increase relaxation which can have an impact on the body's immunity. The preference test for several foot salt products is the goal of this research. The method used was a completely randomized design with 3 replications, then the samples were coded F1, F2, F3, F4, and F5. The panelists used were 30 women with a certain age range, namely 10 women aged 18-32 years, 10 women aged 33-46 years, and 10 women aged 47-60 years. Furthermore, the panelists were asked to use foot salt products for approximately 2 months in a row. Data obtained through hedonic tests and interviews. The resulting data were analyzed descriptively and quantitatively using Anova with Duncan's follow-up test. The results of the organoleptic test showed that the best sample for color parameters was F5; texture parameters are F4 and F5; and the appearance parameter is F5. In general, the panelists preferred the aroma of grapefruit and lavender with a smooth texture.