Honey is a natural product with multiple health benefits. The paper presents the chemical characterization and the antioxidant and antimicrobial potential of ten types of honey (knotweed, linden, wild cherry, acacia, honeydew, oilseed rape, sunflower, phacelia, plain polyflora and hill polyflora) from the Banat region, Romania. We studied the water content, dry matter, impurities, acidity and pH of honey. We also determined the content of reducing sugar, minerals and flavonoids and the total phenolic content. All honey samples analysed showed good nutritional characteristics according to the standard codex for honey. From the analysis of the mineral content of the honey samples, we observed a variability in the macro and microminerals, influenced by the botanical origin, ranging between 0.25% (wild cherry honey) and 0.54% (honeydew). The toxic metals’ (Cd and Pb) levels met the standard for almost all samples analysed except for knotweed. The flavonoid content of the samples ranged from 9.29 mg QE/100 g for wild cherry honey to 263.86 mg QE/100 g for linden honey, and for polyphenols between 177.6 mgGAE/100 g for acacia honey and 1159.3 mgGAE/100 g for honeydew. The best antioxidant capacity was registered in the case of linden honey (79.89%) and honeydew (79.20%) and the weakest in acacia (41.88%) and wild cherries (50.4%). All studied honey samples showed antimicrobial activity, depending on the type of honey, concentration and strain analysed. The novelty of this study is given by the complex approach of the study of honey quality, both from the perspective of chemical attributes and the evaluation of the antimicrobial potential on specific strains in correlation with the botanical and geographical origin of the analyzed area.

The quantity and quality of the honey bee drone semen have a significant determination on the performance of bee colonies. The existence of a smaller number of mature drones to participate in the mating of queens, as well as a sufficient number of drones but with poor quality semen can have serious implications for the productivity of bee colonies. Our study aimed to investigate the correlation between two body weight ranges of drones and semen parameters in the Buckfast honey bee, data that could be integrated into the optimization of instrumental insemination in been queens. Semen was collected from two groups of drones with different body weights (200–240 mg and 240–280 mg). Semen volume, semen concentration, motility, morphology and membrane integrity of spermatozoa were analyzed. The phenotype indicator related to body weight in correlation with the main semen parameters studied gives a weak influence or causality ratio. In drones with 240–280 mg body weight, a higher percentage of spermatozoa with abnormal morphology (>9.60%) was recorded, compared to drones with 200–240 mg body weight. The study reveals that a higher weight of honey bee drones is correlated with higher sperm concentration and total number of spermatozoa/ejaculate, with an increase in the percentage of spermatozoa with abnormal morphology.