This study aims to determine the attributes of starfruit juice "Cemara Sari" which isconsidered important by consumers as well as to find out the level of customersatisfaction and map of crabs from starfruit juice "Cemara Sari". Research has beencarried out around star fruits agrotourism in Sukorejo Subdistrict, KarangsariSubdistrict, Blitar City, which began in February to March 2018. The research wasconducted by distributing questionnaires and interviews with the respondents. The dataobtained were tested using validity and reliability tests to determine the feasibility of thevariables. used in the questionnaire, in addition to knowing the level of customersatisfaction using the Customer Satisfaction Index (CSI) and to find out the mapquadrant attribute starfruit juice "Cemara Sari" using the Importance PeformanceAnalisys (IPA). The results showed that the variables in the questionnaire feasible to usewith r table of 0.196 and the results of the validity shows the lowest value is 0.448 andreliability (alpha) of 0.763. The results of the Customer Satisfaction Index (CSI) countshow a value of 69.79% and the Importance Peformance Analisys (IPA) addressQuadrant 1 in the contents of the variable smell and price, Kudran 2 in the contents ofthe taste variable, shelf life, packaging ability to protect the product and practicality ofpackaging, 3 In the contents of the texture, product color and attractiveness of thevariable, quadrant 4 is filled with the packaging color variable.

Pertanian organik merupakan salah satu teknologi dalam bidang pertanian yang memperhatikan aspek lingkungan. Masa Pandemi Covid-19 memberikan kesempatan bagi masyarakat untuk memanfaatkan lahan pekarangan masing-masing. Permasalahan yang dihadapi oleh Kelompok Masyarakat Parasku Hijau di Desa Banjarejo Kecamatan Ngadiluwih Kabupaten Kediri ialah pemanfaatan pekarangan kosong belum optimal sehingga penerapan Iptek masih perlu ditingkatkan terutama dibidang pertanian organik. Berdasarkan hasilapelaksanaan kegiatan pengabdian kepada masyarakat dapat ditarik kesimpulan bahwa kegiatan pelatihan terlaksana dengan baik dan lancaraserta kondusif. Kegiatan pelatihan dapat menambahawawasan para anggota kelompok masyarakat dalam pemanfaatan pertanian organik di pekarangan. Hasil evaluasi menunjukkan adanya efektifitas perubahan pengetahuan sebesar 77,86% dan efektivitas pengabdian sebesar 89,20%. Harapan dari pelaksanaan kegiatan ini para anggota kelompok masyarakat dapat mengusahakan pertanian organik di pekarangan masing-masing guna meningkatkan pendapatan sehingga tercapainya kesehatan dan kesejahteraan keluarga.

1. Mahasiswa Program Studi Agribisnis Fakultas Pertanian, Universitas Islam Balitar, Blitar 2. Dosen Program Studi Agribisnia Fakultas Pertanian, Universitas Islam Balitar, Blitar ABSTRAK This study aims to determine the attributes of starfruit juice "Cemara Sari" which is considered important by consumers as well as to find out the level of customer satisfaction and map of crabs from starfruit juice "Cemara Sari". Research has been carried out around star fruits agrotourism in Sukorejo Subdistrict, Karangsari Subdistrict, Blitar City, which began in February to March 2018. The research was conducted by distributing questionnaires and interviews with the respondents. The data obtained were tested using validity and reliability tests to determine the feasibility of the variables. used in the questionnaire, in addition to knowing the level of customer satisfaction using the Customer Satisfaction Index (CSI) and to find out the map quadrant attribute starfruit juice "Cemara Sari" using the Importance Peformance Analisys (IPA). The results showed that the variables in the questionnaire feasible to use with r table of 0.196 and the results of the validity shows the lowest value is 0.448 and reliability (alpha) of 0.763. The results of the Customer Satisfaction Index (CSI) count show a value of 69.79% and the Importance Peformance Analisys (IPA) address Quadrant 1 in the contents of the variable smell and price, Kudran 2 in the contents of the taste variable, shelf life, packaging ability to protect the product and practicality of packaging, 3 In the contents of the texture, product color and attractiveness of the variable, quadrant 4 is filled with the packaging color variable. PENDAHULUAN Latar BelakangSari buah merupakan suatu cairan yang tidak mengalami fermentasi yang di peroleh melalui proses pengepresan buah-buahan yang telah matang dan masih segar (Muchtadi,1997). Sedangkan sari buah blimbing adalah minuman ringan yang terbuat dari hasil perebusan buah belimbing yang di campur dengan air, gula, benzoat, Asam sitrat dan bahan pendukung lainya. Rasa dari sari buah belimbing mirip dengan buah blimbing yang

This study examines the value added strawberries are processed into food that is more economical. This research is important because one of the obstacles faced by entrepreneurs in selling strawberries, the fruit is easily damaged. The purpose of this reseach was describe the characteristics of entrepreneurs agro-industry and agro-industry to analyze value added strawberries. Doing agroindustrial strawberries means providing added value to the products processed strawberries oriented higher selling prices. With the processing of strawberries, is expected to provide additional revenue businesses. By using the analysis of the value added by Metode of Hayami, it can be concluded that the three preparations of strawberries, namely dodol strawberries, strawberry jam and strawberry juice, which has the highest added value is the strawberry juice.

Serang beach is one of the beaches in Blitar Regency. Visits to Serang Beach attractions are influenced by various factors. In this study the factors studied to determine the influence of visiting interest to Serang Beach is promotional factors, economic factors, factors of infrastructure and psychological factors. Sampling in this research is by accidental sampling method, in which the researcher has the freedom to choose who the consumer is met to be sampled, with the number of respondents as many as 100 people. Data analysis was done by using multiple linier regression analysis method, data processing was done by SPSS Statistics 16 for Windows program. The result of the research shows that promotion factor, economic factor, facility factor and psychological factors significantly (together) have an influence on the interest of visiting Serang Beach, and psychological factor is the most dominant factor influencing the interest to visit Serang Beach tourism object.