This research aims to analyze the influence of liquidity, profitability, growth opportunity, company size and capital structure to company value. This research population is food and beverage companies listed in Indonesian Stock Exchange period 2012-2016. The technique sampling is a purposive sampling as nine companies. Data analysis uses SmartPLS. The result shows that growth opportunity and company size have a positive and significant influence to company value. Profitability and capital structure have a negative and significant influence to company value. Liquidity has a positive and not significant influence to company value. Liquidity and profitability have a negative and significant influence to capital structure. Growth opportunity and company size have a positive but not significant influence to capital structure. Capital structure as an intervening variable from liquidity and profitability to company value, but not for growth opportunity and company size to company value.

This study intend to analyse the implementation of institutional image and competitiveness model through knowledge management and social capital. The try out of model supervised periodically for limited small and medium industries in Probolinggo (10 SME's). Based on the primary data collected during implementation and then analyzed by discriptive and parametrical statistic (compare-means) found that there are significancy differences between before and after model implementation. It means, the created model at this study can be categorized as adaptive model for SME's in Probolinggo. Therefore, if we want to build corporate image and business competitiveness, this model strongly recommended to be applied. By this way, the small and medium industries will have good image and adequate business competitiveness at the market. Interestingly, the model at this study as standard model and support previous studies that suggest knowledge management and social capital play an important role to build corporate image dan business competitiveness.

Penelitian ini bertujuan menganalisis diliver fulfill customer value serta pengaruhnya terhadap business success. Penelitian ini adalah penelitian eksploratif dengan pendekatan kuantitatif. Populasi penelitiannya adalah home industry opak gambir di Kabupaten Malang. Teknik pengambilan sampelnya menggunakan proportional random sampling dengan responden sebanyak 100 home industry. Teknik analisis data menggunakan structural equation model. Berdasarkan hasil analisis terungkap bahwa terdapat keterkaitan  antara diliver fulfill customer value dengan business success. Maknanya, keberhasilan usaha home industry dapat dilakukan dengan mengoptimalkan tata kelola diliver fulfill customer value.