The study was aimed to determine the antimicrobial activity of Moringa oleifera L. leaf extract againts the growth of Staphylococcus epidermidis. This study was conducted at the Microbiology Laboratory of the Department of Pharmacy, Ministry of Health Polytechnic Makassar, South Sulawesi. Three different concentrations of Moringa leaf extract were used, namely 2% b/v, 4% b/v and 8% b/v which were tested on S. epidermidis bacteria using the paper disk diffusion method. The results showed that Moringa oleifera L. extract could inhibit the growth of S. epidermidis by showing the inhibition zone around the extract. The biggest inhibition zone at a concentration of 8% b/v was 14 mm, for a concentration of 4% b/v was 10.8 mm and the smallest zone at a concentration of 2% b/v was 9.3 mm.
Avocado seeds contain flavonoid compounds that can regulate blood sugar in people with diabetes by reducing glucose absorption and increasing insulin secretion. The purpose of this study is to use avocado seed waste into biscuits as an alternative food for people with diabetes. This research used an experimental method by using avocado seed flour active ingredients 0.98 g Kg / BW that met SNI standards. From the test results, the test is 3.93, the ash content test is 0.97, the fat content test is 21.3, the protein content test is 3.81, the carbohydrate content test is 70.16, and the calorie test is 485.49. these biscuits are made based on SNI standards.
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