The work develops the formulation and technology for probiotic candies enriched with bifidobacteria (bifidobacterium adolescentis) and lactobacteria (lactobacillus plantarum and lactobacillus acidophilus) in respective amount of (CFU/100 g) at least 5.0 *109 and 5.0 *108.. The feature of the technology is the application of microencaspulation providing the stability of probitotics in aggressive medium of stomach, preservation of their properties, survival and activation with transportation to the location of living activities. The biologically active components of the formula demonstrate high stability on the example of vitamin C. The quality and safety indicators were studied along with organoleptic (shape, exterior, color, taste and odor), physicochemical (average mass of one candy, moist mass fraction), sanitary and hygienic (mesophile aerobic and facultatively anaerobic microorganisms, pathogenic, including salmonela, coliforms, yeast fungi, moulds), sanitary and toxicological (lead, arsenic, cadmium, mercury, cesium-137, strontium-90), which allowed determining the nutritional value, functional destination and sell-by date of developed products: mass fraction of ascorbic acid, mg/100 g-900; content of bifidobacteria (bifidobacterium adolescentis) (for Bifidopan candies) CFU/100g, not less than 5.0 *109; lactobactera (lactobacillus plantarum and lactobacillus acidophilus) (for Laktopan candies) CFU/100 g, not less than 5.0 *108; fats, g/100g (averaged data)-20.5; carbohydrates, g/100 g (averaged data)-67.3. Energy value is 454 kcal. Sell-by date is 1 year at the temperature not higher than 25 ºC and relative air humidity of 70%. Special products were tested under conditions of production, certified within the international requirements such as ISO 9001 and GMP rules.