A series of cerium-based UiO-66 was obtained via hydrothermal and sonochemical methods, using the same quantities of reagents (cerium ammonium nitrate (CAN), terephthalic acid (H2BDC)) and solvents) in each synthesis. The impact of synthesis method and metal to linker ratio on the structural and textural properties of obtained UiO-66(Ce), as well as their composition in terms of Ce4+/Ce3+ ratio, structure defects resulting from missing linker, and CO2 adsorption capacity was discussed. By using typical characterization techniques and methods, such as XRD, N2 and CO2 sorption, TGA, XPS, and SEM, it was shown that the agitation of reacting mixture during synthesis (caused by stirring or ultrasounds) allows to obtain structures that have more developed surfaces and fewer linker defects than when MOF was obtained in static conditions. The specific surface area was found to be of minor importance in the context of CO2 adsorption than the contribution of Ce3+ ions that were associated with the concentration of linker defects.

The study show usefulness of rapeseed cake, rich in fats and proteins byproduct generated after oil production, which may be used as a microbial medium for lipase and protease biosynthesis. Of 26 different filamentous fungi screened by solid-state fermentation, Penicillium camemberti AM83 was found to abundantly produce lipase and protease. Various process parameters were then optimized to maximize lipase and protease secretion, including carbon and nitrogen source, C/N ratio, metal ions, temperature, moisture content, initial pH, and inoculum size. Lipase production increased approximately 11.2-fold in solid-state cultures on rapeseed cake supplemented with lactose and calcium chloride, alkalinized to pH 8, hydrated to 80%, and inoculated with 1.2 × 106 spores/mL. Similarly, protease production increased approximately 8.4-fold in optimized cultures inoculated with 3.2 × 108 spores/mL, and grown on rapeseed cake with lactose and ammonium sulfate at pH 9 and moisture content 60%. The results highlight the potential economic value of solid-state fermentation on rapeseed cake to produce industrial hydrolases.

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A novel microbial approach to the production of enantiomerically enriched and pure aroma compounds based on kinetic resolution via solid-state fermentation is proposed. Twenty-five filamentous fungi were screened for lipase activity and enantioselective hydrolysis of a volatile racemic ester (1-phenylethyl acetate (1)) and several racemic lactones (trans and cis whisky lactones (4, 5), γ-decalactone (7), δ-decalactone (8), (cis-3a,4,7,7a-tetrahydro-1(3H)-isobenzofuranone) (9)). Solid-state fermentation was conducted with linseed and rapeseed cakes. Kinetic resolution afforded enantiomerically enriched products with high enantiomeric excesses (ee = 82-99%). The results highlight the potential economic value of solid-state fermentation using agroindustrial side-stream feedstocks as an alternative to more expensive processes conducted in submerged fermentation.