No abstract

This study involves the determination of the hydrochemistry of groundwater and its suitability for drinking, domestic and other purposes in the area. Results show that Hardness range between 2.53mg/l -5.06mg/l with a mean value of 3.69mg/l, indicating that the water from the area is soft. Electrical conductivity (EC) level ranges from 6.23µS/cm -13.74µS/cm with a mean of 9.80µS/cm. pH range from 6.50 -6.86 with a mean value of 6.66, indicating slightly acidic water. TDS range from 5.77mg/l -18.30mg/l with a mean value of 11.4.1mg/l. Temp ranges from 26°C -27°C with a mean value of 26.6°C. Calcium (Ca The dominant cation and anion in the groundwater from the study area are Ca 2+ and HCO 3 -respectively. The ions owe their origin to rainfall and dissolution of minerals from the Benin Formation where the wells tap from. It is recommended that seasonal variation of groundwater chemistry studies be carried out regularly to detect any future degradation in the area and the results would be used for decision and policy making.