F.C. Santos et al. 2 were chosen to be molecularly identified by DNA barcoding. A phylogenetic tree showed that most of the bacterial strains belonged to the phylum Proteobacteria, but some also were from the phyla Actinobacteria and Firmicutes. Some of the isolated species had already well-characterized enzymes. However, new producers were also found, including amylase producing isolate of Massilia timonae and a lipase producing isolate of Pantoea dispersa.
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