Habb-ul-Ghar (Laurus nobilis L., fruit) is used in the Unani and other traditional systems of medicine since ancient times. It has been also used in culinary and pharmaceutical industries. Various phytoconstituents were isolated from laurel fruit, like monoterpenes, sesquiterpenes, fatty acids, flavonoids, phenolic acid, and some minerals. Many pharmacological studies have been carried out to explore its anti-oxidant, antimicrobial, antiproliferative, antinociceptive, and anti-inflammatory activities. This review will provide a comprehensive overview only about fruit of Laurus nobilis with special reference to Unani medicine. Keywords: Habb ul Ghar; Laurus nobilis; Laurel fruit; Unani medicine

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