Anti-AMP scFv were prepared by cloning variable region genes (VH and VL) from hybridoma cell line which secretes antibodies against AMP, and phoA gene was cloned from Escherichia coli strain K12 chromosomal DNA. The resulting scFv and phoA gene were inserted into the expression vector pBV220 to express the scFv-AP fusion protein in E. coli strain BL21. The purified scFv-AP fusion protein was used to develop an ic-CLEIA method for detection of AMP. The limit of detection (IC 15) was 0.11 ± 0.004 ng/mL and the IC 50 was 0.75 ± 0.04 ng/mL, respectively. The assay was 3 times as sensitive as the corresponding ic-ELISA based on the same fusion protein. IC-CLEIA was used to analyse AMP spiked milk samples, and the validation was confirmed by HPLC. Good correlation between ic-CLEIA and HPLC data was obtained (R 2 = 0.9934). It indicated that the developed method can apply to effectively monitor food safety.

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In this work, we have designed and synthesized the fluorescent probe 1, which was capable to selectively detect fluoride anion (F−). More importantly, the probe 1 possessed near-infrared excitation and emission wavelengths (excitation at 650 nm and emission at 695), and the probe solution had changed dramatically from yellow to cyan with the addition of F–. In addition, the fluorescence intensity exhibited perfectly positive correlation with concentration of F− concentration from 0 to 40 μM (R2 = 0.9972), which offered the important condition for quantitative analysis. The probe 1 owned detection limit of 46 nM. Therefore, this near-infrared probe can be of great benefit for detecting F− in practical application.

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