ABSTRAKPandemi Covid-19 di Indonesia memberikan dampak langsung terhadap industri pariwisata, khususnya industri perhotelan yang terpaksa tutup di Sumatera Barat. Tujuan penelitian ini adalah mengidentifikasi pelayanan penerapan protokol kesehatan oleh staf Housekeeping dan Front Office dalam mengurangi risiko terpaparnya karyawan oleh tamu. Berdasarkan data PHRI Sumatera Barat sudah 50% hotel tutup, 30% melakukan kegiatan (50% dengan cara merumahkan karyawan dengan sistem unpaid dan 50% digaji), 20% lagi masih beroperasi dengan melakukan kegiatan katering dan menjual makanan siap saji, dan ada juga dengan cara menyewakan kamar untuk isolasi mandiri. Pandemi ini merupakan masalah yang serius, maka dari itu hotel wajib memiliki sumber daya manusia yang memiliki pemahaman baik mengenai ilmu Keselamatan dan Kesehatan Kerja (K3) khususnya dalam Standar Operasional Prosedur penanganan tamu. Metode penelitian yang digunakan adalah analisis deskripsi kepada seluruh karyawan hotel Whiz Prime Padang. Teknik pengumpulan data menggunakan teknik sampel jenuh dengan alat pengumpulan data berupa kuesioner untuk mengidentifikasi risiko. Hasil penelitian menunjukkan bahwa kegiatan pelayanan penerapan protokol kesehatan oleh staf Housekeeping dan Front Office sudah baik namun masih ada yang perlu diperbaiki, dan luaran penelitian ini berupa pengembangan Standar Operasional Prosedur. Kata Kunci :  Covid-19, Hotel Whiz Prime Padang, Keselamatan dan Kesehatan Kerja, Manajemen Risiko OCCUPATIONAL HEALTH AND SAFETY RISK MANAGEMENT AT WHIZ PRIME HOTEL IN PARTICIPATION TO PREVENT COVID-19 ABSTRACTCovid-19 in Indonesia gives a direct impact on the Indonesian tourism industry, particularly the hotel industry, which was forced to close in West Sumatra. The purpose of this study was to identify the implementation of health protocol services by housekeeping and front office staff in reducing the risk of employee exposure to guests. Based on West Sumatra PHRI data, 50% hotels have closed, 30% are carrying out activities (50% by laying off employees with an unpaid system and 50% are paid), 20% are still operating by catering and selling ready-to-eat food, and how to rent out a room for self-isolation. This pandemic is a serious problem, therefore the hotel needs to have human resources who have a good understanding of Occupational Safety and Health (K3), especially in the Standard Operating Procedure for guest handling to avoid local transmissions. In this study, the method used is descriptive analysis to all employees of the Whiz Prime Padang hotel. The data collection technique uses a saturated sample technique with a data collection tool in the form of a questionnaire to identify risks. The results showed that the service activities of implementing health protocols by the Housekeeping and Front Office staff were good, but there were still things that needed to be improved, and the outcome of this study was the development of standard operating procedures.Keywords:  Covid-19, Hotels, K3, Risk Management

In this day and age people decorate homes with flower pots and many models of flower pot place creations. Usually the place to put flower pots in the form of a circle and to make a circular iron is made manually requires energy and a long time. A bending machine is needed to make concrete iron circle creations. The aim of this research is to produce a rotary bending machine that is able to work efficiently in forming a concrete steel circle. The method used in this study is a practical method that is doing machine design and continued with the manufacture and field testing. The working principle of this machine is to use a motor that functions to move the Gearbox and continue the rotation to the shaft, then the shaft rotates and the bending mall rotates and makes the steel concrete come round and circular. The conclusion is (a). This concrete steel rotary bending machine has dimensions of 550 mm x 550 mm x 1000 mm with an electric motor drive power source (b). The results of the bending process using a concrete steel rotary bending machine are far more efficient than doing manual bending

Kanagarian Salo Kec. Baso Kab. Agam memiliki beberapa peternakan puyuh yang dikelola secara mandiri. Berdasarkan survey yang  dilakukan pada awal 2020 di peternakan puyuh kanagarian Salo, pakan puyuh diaduk secara manual menggunakan skop sehingga hasil adukan tidak merata ditiap bagian. Pengolahan pakan yang baik sangat berpengaruh pada produksi telur puyuh. Pakan yang baik memiliki komposisi pengadukan yang merata di setiap bagian ransum, sehingga puyuh mendapat gizi sesuai kebutuhannya. Berdasarkan permasalahan tersebut sangat perlu dibuatkan mesinpengaduk pakan unggas. Tujuan pengabdian masyarakat ini adalah menyediakan mesin pengaduk pakan ternak puyuh kapasitas 400 kg untuk peternak di Kanagarian Salo. Diharapkan proses pengadukan pakan menjadi lebih efektif dan efisien. Metoda yang digunakan untuk menyelesaikan permasalahan mitra adalah adalah rancang bangun alat pengaduk pakan yang aplikatif berdasarkan kebutuhan mitra dan sosialisasi cara pemakaian mesin pengaduk. Hasil kegiatan pengabdian ini adalah tersedianya mesin pengaduk pakan puyuh kapasitas 400 kg untuk peternakan puyuh di kanagarian salo dan pemahaman peternak dalam pengoperasian mesin. Kata kunci : pakan unggas, pakan puyuh, mesin pengaduk, tingkat campuranhomogen ABSTRACT Kanagarian Salo Kec. Baso Kab. Agam has several independently managed quail farms. Based on a survey conducted in early 2020  quail farm in Kanagarian Salo, the quail feed ingredient was stirred manually using a shovel  that produce Non-homogeneous mix. Good feed processing is very influential on the production of quail eggs. A good feed has an even mixing composition in every part of the ration, so that the quail gets the nutrition their needs. Based on these problems, a poultry feed mixer machine is needed. The method used to solve the problems is the design of an poultry feed mixer machine based on the needs of partners and socialization of how to use the mixer machine. The result of this activity is the availability of a poultry feed mixer machine with  400 kg capacity  for quail farms in Kanagarian Salo and the understanding of farmers in operating the machine. Keywords:  poultry feed, quail feed, mixing machine, degree  of  mixing, homogen

SD Bustanul Ulum Semen Padang is located on Jl. Komp. Kuranji Batu Busuk Hydropower Kel.Lambung bukit kec. Pauh. Training given to teachers and students of SD Bustanul Ulum (BU) Semen Padang to make a mini hydroponic installation so that the existing green house can be organized and can develop plant seeds. As well as fostering the spirit of elementary school students bu to care more about the environment early. And provide knowledge about vegetable cultivation techniques, organic nurseries with hydroponic systems. Training on making hydroponic installations in the school green house teaches school students can cultivate a variety of plants to green the school sd BU Semen Padang. This program has been started since SD BU Semen Padang obtained an independent adiwiyata tropy at the national level and SD BU strives to improve the quality as a school that cares & cultures the environment for the proposal of Asean Eco School candidates from 21 provinces throughout Indonesia. Solutions offered to solve the problems that occur in SD Bustanul Ulum Semen Padang by providing mini hydroponic equipment assistance, training in assembling mini hydroponic installations and providing knowledge about using the correct hydroponic equipment so that the needs of plant nurseries in the green house of SD Bustanul Ulum Semen Padang can help the stability of greening the school

The community service team from the Padang State Polytechnic majoring in Mechanical Engineering has implemented a community service program which is participated by members of the affluent farmer group, namely the local community, which is located in Batu Gadang, Kec. Lubuk Kilangan which owns agricultural land. This community service provides rice mower machine assistance to affluent farmer groups. Community service is expected to be able to help all members of a prosperous farmer group, who previously needed a lot of manpower for post-harvest, now no longer need a lot of agricultural labor and also with this community service assistance, prosperous farmer groups can save time and costs for post-harvest. The high hopes of the community service team for affluent farmer groups are to be able to make the most of this machine and support the success of affluent farmer groups to increase rice production and overcome the need for extravagant labor at post-harvest time. And it is highly hoped that the prosperous farmer groups will be able to use this rice mower machine, and can assemble agricultural tools with a modification of the carrying type lawn mower to be used as a rice cutting machine.