Background: According to WHO, stunting is a state of height-for-age index below minus two standard deviation. However, the condition could be prevented by giving suitable complementary food to babies and toddlers. Moringa leaves are rich in vitamins A, C, B6, as well as calcium, potassium, iron, as well as protein, and are therefore used as complementary foods for breast milk, in baby feeding.Design and Methods: Instant porridge was developed using three formulas. Each formula comprised Moringa leaf flour (5, 6 and 7 grams each) combined with 30 grams of oatmeal powder, 40 grams of powdered formula, 10grams of refined sugar, and 5 grams of banana flour.Results: Based on the organoleptic test, Formula 3 (created with 5 grams of Moringa leaf flour) was discovered to be the best. The organoleptic evaluation panel consisted of 3 trained and 30 untrained participants, while the statistical results showed the parameters of colour, texture, and taste, have no significant effect on panellists’ acceptance.Conclusions: The flavour parameter has a significant effect on panellists’ acceptance, with a p-value <0.05.

Corona virus is a new variety of virus which shocks the world for its infections on millions of people all over the world in just a short period of time. Indonesian Government has put its greatest effort to deal with COVID19 by Kampung Tangguh Semeru (SEMERU RESILIENT KAMPONG). One of Kampung Tangguh Semeru in Jember Regency is Perumahan Mastrip RW 18-21 Kecamatan Sumbersari. High level of solidarity and communal mutual cooperation has made the area as the pilot area for COVID19 countermeasures. This research has purpose to evaluate the implementation of health protocol in the piloted residential area. Qualitative and descriptive analytic approach is employed during the research. The findings indicate that health protocol has been implemented well in SEMERU TOUGH KAMPONG Mastrip Residence. The good implementation of indicators is evident in its people awareness, security portals, food availability, security, and innovation. Keywords: corona virus, evaluation, Kampung Tangguh (Resilient Kampong)