Elementos majoritários, minoritários e traço em vinhos provenientes de países produtores na América do Sul (Argentina, Brasil, Chile e Uruguai) foram determinados. A espectrometria de emissão óptica com plasma indutivamente acoplado (ICP OES) e a espectrometria de massa com plasma indutivamente acoplado (ICP-MS) em conjunto com nebulização pneumática e/ou nebulização ultra-sônica foram utilizadas. Foram determinados 45 elementos (Al, Ag, As, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cu, Dy, Er, Eu, Fe, Gd, Ho, K, La, Li, Lu, Mg, Mn, Mo, Na, Nd, Ni, P, Pb, Pr, Rb, Sb, Sn, Se, Sm, Sr, Tb, Ti, Tl, Tm, U, V, Yb e Zn) em 53 vinhos tintos. Mediante análise multivariada, os vinhos puderam ser discriminados de acordo com o país de origem, independentemente do tipo da uva. Os elementos discriminantes foram Tl, U, Li, Rb e Mg.Major, minor and trace elements in wines from wine-producing countries in South America (Argentina, Brazil, Chile, and Uruguay) were determined. Inductively coupled plasma optical emission spectrometry (ICP OES) and inductively coupled plasma mass spectrometry (ICP-MS) combined with pneumatic and/or ultrasonic nebulization were used. The concentrations of 45 elements (Al, Ag, As, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cu, Dy, Er, Eu, Fe, Gd, Ho, K, La, Li, Lu, Mg, Mn, Mo, Na, Nd, Ni, P, Pb, Pr, Rb, Sb, Sn, Se, Sm, Sr, Tb, Ti, Tl, Tm, U, V, Yb, and Zn) in 53 red wines were determined. By means of multivariate analysis, the wines could be discriminated according to the country of origin, regardless of the type of grape. The discriminant elements were Tl, U, Li, Rb, and Mg.
Keywords: red wine provenance, multivariate analysis, element concentration, ICP OES, ICP-MS
IntroductionWine has a long history dating back to biblical times. With the evolution of the viticulture, a wide sort of wines became available to consumers due to the varieties of grape grown and different methods of wine producing.Several elements (especially Cd, Cu, Fe, Mn, Sn and Zn) when present in excessively high concentration in wines, adversely affect the organoleptic quality and the stability of the wine. They may cause a metallic taste, undesired color change or give rise to obstinate hazing and cloudiness. 1 The concentration of some elements can be a sort of fingerprint of the wine. The element profile does not depend exclusively on the geochemistry of the provenance soil but is affected by the winemaking process and the grape variety. Identifying the origin of wine is of great interest to producers and consumers, as it provides criteria for deciding about the quality of wine. Therefore, a method for verifying authenticity is an essential requirement to control the product origin claims.Studies have shown that the concentration profile of elements can be used to identify the provenance of a wine as well as its authenticity.2-6 Lanthanides have been suggested as a fingerprint for the provenance of wines.2,4 However, caution must be taken because contamination may occur at the production step, transport and storage, as well as by inadequate winemak...