The study was carried out in 2011-2012 and 2012-2013 for two years in order to determine the best Hungarian vetch varieties in Iğdır Karakoyunlu county farmer conditions. The experiment was designed according to the Random Blocks Experimental Design with four replications. There were differences among the vetch varieties in terms of herbage, hay, seed yield and crude protein ratio, According to the two years average results, the herbage yield between 2607-3107 kg da-1, hay yield 644.7-741.3 kg da-1, and 86.09-101.1 kg da-1 the seed yield 75,17-111.3 kg da-1, the crude protein rate 16,01-19.42 varied.