The culture from artifacts in Indonesian society is a culture that has existed for a long time and has been passed down from generation to generation until now. Craftsmen are the one who produced the cultural artifact and has its own culture that still attached to them until now. Information related to cultural artifacts that are very diverse can be seen from the craftsmen's point of view and their interaction with the artifact. However nowadays information related to the production process of cultural artifacts and the link between craftsmen and cultural artifacts began to be difficult to find. Preservation of cultural artifacts and information related to craftsmen are important to increase their cultural value. Participatory design can be a method for collecting artifact data by involving craftsmen related to the cultural artifacts they produce. This research involves ceramics craftsmen in Cianjur who has a wide market across Indonesia, especially market from Papuan people who made these ceramic into artifacts that had high value for local culture in their society. This research is necessary for the need of data collecting of cultural artifacts and the connection with the ceramic craftsmen and the preservation of the craftsmen's culture using participatory design methods in producing cultural artifacts. This research aims to identify the application of participatory design methods of cultural artifact data collecting for the preservation of craftsmen culture with the production of cultural artifacts and turn the data outcome into a digital museum. Using a qualitative approach that refers to participatory design methods. The output from this research is an application of participatory design methods and design recommendations from collecting cultural data as preservation that expected to encourage the craftsmen to continue to preserve their culture.

Indonesia has a variety of cultures that have been passed down from generation to generation, one of them is the local culinary culture that exists in the society, culinary culture can provide identity and has a long history that is important to maintain, both from the history of culinary journeys and the artifacts used. The process of collecting information related to culinary culture needs to involve people who own the culinary culture to get a holistic point of view, the data collection method to be used is the participatory design method which refers to the MUST method and ethnographic design. Who is involved in this research are the culinary practitioner Mang Ikin Coffee Shop in Bandung with their signature coffee since 1945. Knowing and developing a participatory method of collecting artifact data for the preservation of local culinary culture for digital museums is the goal of this research, those results are expected to be a new method in collecting data on local cultural artifacts that is more effective.