Prevalensi diabetes militus meningkat setiap tahunnya. Pisang mentah berpotensi sebagai pangan pengontrol gula darah karena mengandung pektin dan pati resisten (RS2). Kandungan pati resisten pada pisang dapat ditingkatkan dengan metode modifikasi fisik melalui proses perebusan dan pendinginan berulang untuk meningkatkan sifat resistensi pati termodifikasi (RS3) yang tahan terhadap suhu tinggi selama pemasakan. Tujuan penelitian ini untuk mengetahui pengaruh efek konsumsi tepung pisang mentah termodifikasi secara fisik (RS3) dibanding dengan tepung tanpa modifikasi tepung pisang mentah (RS2) dan pati jagung sebagai pati kontrol. Tikus dikelompokkan secara acak menjadi 3 group: kelompok 1 adalah kelompok pakan standart berdasarkan rekomendasi AIN-93 M yang mengandung pati jagung (kontrol). Tetapi kasein diganti menggunakan susu skim; kelompok 2 adalah kelompok pakan tepung pisang tidak dimodifikasi (RS2) dan kelompok 3 adalah kelompok pakan tepung pisang mentah modifikasi (RS3) sebagai pengganti pati jagung. Semua pakan diformulasi secara isokalori dan isoprotein. Pakan diberikan selama 15 hari. Hasil penelitian menunjukkan bahwa, pemberian pakan menggunakan tepung pisang modifikasi (RS3) cenderung menghasilkan kadar glukosa darah yang lebih rendah (P<0,05), kadar HDL lebih tinggi (P,0.05), kadar trigliserida darah lebih rendah (P,0.05). Nilai respon glikemik lebih rendah (P<0.05) dengan nilai AUC (daerah dibawah kurva) yang lebih rendah setelah meal tolerance test. Kata kunci:Diabetes Militus, Pati Resisten, Pengendalian Glukosa Darah, Pisang Mentah

Indonesia is an archipelagic country that consist of 2/3 ocean and 1/3 land. The extensive territorial ocean is certainly have  a lot of diversity of marine existence. One of them is shark. There are 25 kinds of sharks in indonesian’s oncean. Lately sharks have become one of the topics discussed in fisheries institutions and fauna activists, due to the increasing activity of hunting shark. Shark finning is cutting off a shark’s fin and throwing the rest of the still-living body, often by dumping it back into the ocean.The body’s sharks without fins are often thrown back into the ocean alive, where they are die because unable to swim properly and bleeding profusely or die of  blood loss. Shark fins are tempting targets for fishermen because they have high monetary and cultural value. Fins are used in a popular dish called shark fin soup, which is a symbol of status. This review will provide a description of definition of shark finning, shark fin soup, dengerous delicacy for humans and sharks alike and aim to protect Indonesia is an archipelagic country that consist of 2/3 ocean and 1/3 land. The extensive territorial ocean is certainly have  a lot of diversity of marine existence. One of them is shark. There are 25 kinds of sharks in indonesian’s oncean. Lately sharks have become one of the topics discussed in fisheries institutions and fauna activists, due to the increasing activity of hunting shark. Shark finning is cutting off a shark’s fin and throwing the rest of the still-living body, often by dumping it back into the ocean.The body’s sharks without fins are often thrown back into the ocean alive, where they are die because unable to swim properly and bleeding profusely or die of  blood loss. Shark fins are tempting targets for fishermen because they have high monetary and cultural value. Fins are used in a popular dish called shark fin soup, which is a symbol of status. This review will provide a description of definition of shark finning, shark fin soup, dengerous delicacy for humans and sharks alike and aim to protect shark population.   Keyword : Indonesian’s ocean ; Save our shark ; Shark Finning ; Shark fin soup.   shark population.