The paper provides a short overview of Brazilian aquaculture production and some of the influences affecting its development. Data on total and species‐specific production are provided along with the locations, numbers of producers, their market contributions and influences. The focus is on some of the key groups, not all, especially tilapia, tambaqui, shrimp, prawn and mollusc farming. The wider influences on production including markets, management practices, technology, resources and research and also consumer and global influences are briefly mentioned to locate the developments in a wider context.

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Latin America and the Caribbean have an important role in the world production of aquatic animals. The region is among the most productive of regions, and apart from Asia and China, it occupies major position in terms of volume, with growth prospects of 33% in the next 10 years. Chile, with Brazil and Ecuador, accounted for 77% of the South America volume production. Together with Mexico and Peru, these countries contribute 87% of LAC's aquaculture production. We reviewed the main official documents and articles related to LAC's aquaculture production. Some production data are updated, others are not. Although the region has an important role in the production of food from aquatic animals, many challenges are faced in these countries.

This review outlines the available data on aquaculture injuries and diseases in Brazil along with the deficiencies in some official data. The information was obtained from the official statistical sources of Brazil, and in part, complemented by some of the few scientific studies in the area. Between 2013 and 2017, the number of injuries and work diseases in Brazilian aquaculture totalled 873 cases. The total injury claims between 2015 and 2017 were 477 cases, of which 31 are related to requests for medical aid; 345 work leave cases for less than 15 days and 96 cases for more than 15 days; and 4 fatal injuries. However, official statistical data for aquaculture may be underreporting, limited and fragmented, and the real picture may be even larger. Nevertheless, the available data provide a means to prioritize both ways of improving such statistics and, more importantly, to identify tentatively those diseases and injuries that require urgent preventative action. Also, this paper proposes some measures that may help to achieve further progress on the working conditions to reduce potential dangers.

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