I am also grateful to the Spanish Ministry of Economy and Competitiveness for financial support of some experiments through the Project AGL2013-48830-C2-1-R. Special thanks goes to exchange interns Manon Quellec, Eva Montse Sánchez and Aldo Hernández for the hard work put in this study. Furthermore, I truly appreciate the effort of Vicente Díaz, MSc, whose without his hark work this study would not have been delivered. Besides, I wish to express sincere recognition to the Postharvest and Refrigeration Group,