Food security has meaning not only the availability of adequate food, but also providing security for producers and consumers and ensuring environmental sustainability for sustainable production. Organic farming systems are expected to solve the problem for realizing food security and enhancement of people's welfare. The results of research indicated that, (1) The implementation level of Standard Operating Procedure-Good Agriculture Practice (SOP-GAP) of Organic Rice Farming in Bantul district was quite high, (2) The implementation level of SOP-GAP of Organic Rice Farming related to the availability of capital, the selling price and the purchase price of inputs (seeds and fertilizers), (3) The level of the farmer's decision related to the implementation level of SOP-GAP of organic rice farming, and (4) development of organic rice farming required availability of sufficient capital. In this regard the government, particularly the agriculture authority and food security agency need to disburse or facilitate capital for farmers in revolving as well as low interest loans.

Oyster mushroom cultivation is best done in the highlands, while Bantul Regency is included in the lowlands with an altitude of 0 - 500 meters above sea level with an average annual temperature of 300 C. Climate change is causing the development of oyster mushrooms farming in the lowlands requires special treatment in the production process. This study aims to analyze the costs, income, profits, and feasibility of oyster mushroom farming in Bantul Regency. The determination of the location of the study was done purposively. The respondents were determined using the census method according to bag logs ownership. A total of 21 farmer respondents were classified into three groups, namely Group 1 (farmers own < 1, 000 bag logs), Group 2 (1, 001-3, 000 bag logs), and Group 3 (> 3, 000 bag logs). The feasibility of oyster mushroom farming was analyzed using Revenue Cost Ratio (R/C), capital and labour productivity, respectively. The results showed farmers in group 3 had the largest revenue, income and profit. Oyster mushroom farming is feasible because the R/C >1, capital productivity > capital interest, and labor productivity > labor wages. Bantul Regency has the potential to develop oyster mushrooms even though it is located in the lowlands.

The purposes of this study are to (1) identify the environmental factors that influence the development of Jogja Wine Agrotourism; (2) Formulating development strategies for Jogja Wine Agrotourism during the Covid-19 pandemic and also after the Covid-19 pandemic. Respondents chosen by the researchers were the managers of Agro Jogja Wines, visitors and the local community. The analytical method used is SWOT and QSPM analysis. The results of the study indicate that the internal factors that greatly influence the Jogja Wine Agrotourism are the characteristics of agrotourism, while the weakness is the presence of multiple workers. The main opportunity factor is the increasing demand, while the threat factor for Jogja Wine Agrotourism is the entry of newcomers in the same field. The agro-tourism development strategy that is the main priority based on the QSPM matrix analysis during the Covid-19 pandemic is to maintain and strengthen the characteristics of agro-tourism by providing excellent service and paying attention to health protocols in order to compete with other agro-tourism, while in the post-Covid-19 pandemic, utilizing agro-tourism characteristics. Adding fruit varieties for official certification and increasing wine production so that it can become a wine development area in DIY.

Sweet potato is a type of secondary crop that is widely cultivated by farmers. The problem often faced by farmers is crop failure caused by pests, diseases and drought. This study aims to descriptively analyze costs, income, net income, profits, and analyze the factors that affect the production of sweet potato farming on the coastal land of Gadingsari Village, Sanden District, Bantul. This study uses primary data from 120 farmers taken at random. Data were obtained by means of interviews through questionnaires. Analysis of costs, income and feasibility using a quantitative approach and analysis of the factors that affect the production of sweet potato on coastal land using the Cobb-Douglass production function approach. The results showed that sweet potato farming in Gadingsari Village was profitable with an income of Rp 2,247,361. Sweet potato farming is feasible to run based on R/C, working economy and working capital. Based on the results of Cobb Douglas analysis, seed, K fertilizer, and labor factors have a significant effect on sweet potato production in coastal land.

The purposes of this research are to determine the factors that affect the costs, income, income, and profits of red chili farming on rice land in Bantul Regency. Determination of respondents using a random sampling method with 45 samples of farmers and the census method with 15 samples of farmers. Data were obtained through interviews using the help of a questionnaire. Then the data were analyzed using multiple linear regression analysis, production costs, revenues, revenues, and profits. The results showed that the production factors that significantly influenced the production of red chili were land area, labor, manure and type of irrigation technology. The production costs incurred on an area of 3,500 m2 are IDR. 13,674,700 for manual irrigation and IDR. 10,214,518 in the shower irrigation area. The income obtained by red chili farmers is IDR. 21,345,619 for manual irrigation and IDR. 20,252,666 for shower irrigation. The income received by farmers is IDR. 12,643,8182 for manual irrigation and IDR. 12,770,400 in shower irrigation. The profit obtained by the farmer is IDR. 7,670,919 for manual irrigation and IDR. 10,038,148 shower irrigation.