Diabetes Meliitus (DM) is an incurable disease or life-alive disease. Management of diabetes mellitus is not only dependent on health workers, patients and families also have an important role in controlling blood sugar levels.Diabetes mellitus often appear along with the incidence of uric acid and hypertension due to imbalance of normal components. The research was conducted in Getasan Subdistrict and aimed to see if there is any relationship between diabetes mellitus with the occurrence of uric acid and hypertension and to see the effect of counseling given to dietary change of DM patient. The results showed that diabetes had a significant relationship with uric acid containing p = 0.040 (<0.05) and the counseling did not affect the diet of the research samples in which the statistical test result was 0.478 (> 0.005).

Background: In developing countries, infant and child mortality rates are relatively higher compared to developed countries. The main causes of death are infectious and parasitic diseases, and many of them are associated with malnutrition. Infectious diseases are closely related to poor nutritional status. Purpose: to analyze the relationship between nutritional status of children with the incidence of infection in Getasan and see the factors that influence the incidence of infection. Methods: This type of quantitative research is cross sectional to study the relationship of nutritional status with the incidence of infection in Getasan. To find the relationship between nutritional status and infection using 2 methods, namely using descriptive analysis or univariate and bivariate using Spearmen R'ho Correlation Test. Results: Obtained a correlation coefficient (r) = 0.056 (α = <0.05). This shows that there is no correlation between toddler nutrition status and infectious events in Tolokan village. Discussion: Nutritional status is not only affected by infection in infants but also caused by several factors including genetic, psychological, social status, education, household income and the environment. Conclusion: Nutritional status in the village is caused by various factors, namely hand washing habits, smoking habits, the absence of chimneys and the presence of pets at home.Keywords: nutritional status, infection, infant.

Tujuan penelitian ini adalah untuk mengetahui karakteristik fisik, sensori, serta aktivitas antioksidan roti gandum dengan tambahan serbuk teh hijau. Digunakan lima formulasi dalam penelitian ini yang terdiri dari penambahan serbuk teh hijau dengan konsentrasi berbeda yaitu F1 (1%), F2 (2%), F3 (3%), F4 (4%), dan F5 (5%). Hasil uji tekstur menunjukkan bahwa terdapat perbedaan yang signifikan pada karakteristik fisik roti gandum dengan penambahan serbuk teh hijau untuk parameter tingkat kekerasan, kekenyalan, fraktur, daya rekat, dan kekakuan (α=5%). Untuk parameter warna, penambahan serbuk teh hijau dalam formulasi roti gandum menunjukkan penurunan nilai L dan a*, sedangkan nilai b* meningkat secara signifikan (α=5%). Evaluasi sensori tidak menunjukkan perbedaan signifikan pada parameter tekstur, warna, rasa, dan keseluruhan. Uji aktivitas antioksidan menunjukkan bahwa penambahan serbuk teh hijau pada formulasi roti gandum berefek signifikan pada peningkatan aktivitas antioksidan.