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Organic farming, as an adaptation strategy to climate change and variability, is a concrete and sustainable option and has additional potential as a mitigation strategy. The careful management of nutrients and carbon sequestration in soils are significant contributors in adaptation and mitigation to climate change and variability in several climate zones and under a wide range of specific local conditions. Organic farming as a systematic approach for sustained biological diversity and climate change adaptation through production management, minimizing energy randomisation of non-renewable resources; and carbon sequestration is a viable alternative. The purpose of potential organic farming is therefore to attempt a gradual reversal of the effects of climate change for building resilience and overall sustainability by addressing the key issues. Research is needed on yields and institutional environment for organic farming, as a mitigation and sequestration potential.

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