G. V. Sen’chukova scite author profile

The content of carbohydrates, lactic acid, sodium lactate, and amino sugars in lactobacillus hydrolysates obtained by various methods has been studied by alcalimetric titration, thin-layer chromatography, and spectrophotometry. The maximum amount of lactic acid, sodium lactate, reductive sugars (calculated for lactose), and total sugars (calculated for glucosamine) is found in a hydrolysate obtained by a thermoacidic method at pH 0.2. 164 0091-150X/05/3903-0164

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ChemInform Abstract: Methods for the Synthesis and Analysis of Dimethyl Sulfoxide

Гаврилин

Sen’chukova

Kompantseva

2000

ChemInform

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Study of the general toxicity and local irritant action of a 50% dimexide ointment

et al. 2000

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G. V. Sen’chukova

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Analysis of the Composition of a New Preparation Based on Lactobacillus Hydrolysates

ChemInform Abstract: Methods for the Synthesis and Analysis of Dimethyl Sulfoxide

Study of the general toxicity and local irritant action of a 50% dimexide ointment

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