Harvester ants usually go through temporal fluctuations in environmental seed abundance and composition which could influence their behaviour and ecology. The aim of this study was to evaluate how these fluctuations influence the diet of Pogonomyrmex rastratus, P. pronotalis and P. inermis (Hymenoptera, Formicidae) in the central Monte desert during three consecutive growing seasons. Although seeds were the main item in the diet, these ants turned more generalist when seed abundance of the most consumed species (grasses Aristida spp., Trichloris crinita, Pappophorum spp., Digitaria californica and Stipa ichu) was low. Accordingly, diversity of items in the diet decreased with seed abundance in a logarithmical fashion, showing higher foraging efficiency for seeds at higher seed abundance. Seed diversity, however, was not related to seed abundance as ants always included several species in their diet, with alternating prevalence. The proportion of the most consumed species increased logarithmically in the diet of P. rastratus and P. pronotalis along with their abundance in the environment probably as a consequence of diet switching (from forb and shrub seeds to grass seeds) and by an increase in foraging efficiency at higher seed densities. In contrast, foraging activity of P. inermis was very low at low seed abundance and its diet included only the five grasses. Among the most consumed species, proportion in the diet was not associated with relative abundance in the environment. Aristida spp., Pappophorum spp. and D. californica were overall highly selected. However, the flexibility in the diet of P. pronotalis and P. rastratus and the low foraging activity of P. inermis during periods of low resource abundance could attenuate potential top-down effects in the central Monte desert. This study shows that bottom-up effects are important in ant-seed interactions and should be considered when predicting and evaluating ants' effects on seed resources. Seed abundanceSeed abundance of the grasses Aristida spp., T. crinita, Pappophorum spp., D. californica and S. ichu, the species SEED ABUNDANCE FLUCTUATIONS AND ANT DIET 909

Granivorous animals, through seed consumption, may have an important infl uence on plant abundance, distribution and species composition in desert ecosystems. The aims of this study are twofold: to quantify the diet of Pogonomyrmex rastratus (Mayr) and Pogonomyrmex pronotalis (Santschi), and to estimate seed removal per colony of both species throughout their activity season (October-April) in the central Monte desert, Argentina. Both species rely heavily upon seeds, which account for 87-94 % of the items carried to the nests. Their diets are similar, consisting mainly of grass seeds, which represent more than 93 % of the seeds. Among them, three species predominate: Aristida spp., Trichloris crinita and Pappophorum spp. Seasonal variations as well as seed species richness in the diet are also similar between species. However, their food-handling behaviour differs: most caryopses carried by P. pronotalis bear bracts whereas most caryopses carried by P. rastratus lack them. Seed removal per colony by P. rastratus (6 × 10 4 seeds/colony) and by P. pronotalis (5 × 10 4 seeds/colony) throughout the season is similar to the one reported for P. occidentalis in North America. However, seed removal per hectare, which could be estimated for P. rastratus (8.3 × 10 5 seeds/ha), is lower than removal rates reported for the North American species P. barbatus, P. desertorum, P. rugosus and P. californicus, probably because P. rastratus has lower activity levels and smaller colonies than the North American studied species.

Social insects, i.e. ants, bees, wasps and termites, are key components of ecological communities, and are important ecosystem services (ESs) providers. Here, we review the literature in order to (i) analyse the particular traits of social insects that make them good suppliers of ESs; (ii) compile and assess management strategies that improve the services provided by social insects; and (iii) detect gaps in our knowledge about the services that social insects provide. Social insects provide at least 10 ESs; however, many of them are poorly understood or valued. Relevant traits of social insects include high biomass and numerical abundance, a diversity of mutualistic associations, the ability to build important biogenic structures, versatile production of chemical defences, the simultaneous delivery of several ESs, the presence of castes and division of labour, efficient communication and cooperation, the capacity to store food, and a long lifespan. All these characteristics enhance social insects as ES providers, highlighting their potential, constancy and efficiency as suppliers of these services. In turn, many of these traits make social insects stress tolerant and easy to manage, so increasing the ESs they provide. We emphasise the need for a conservation approach to the management of the services, as well as the potential use of social insects to help restore habitats degraded by human activities. In addition, we stress the need to evaluate both services and disservices in an integrated way, because some species of social insects are among the most problematic invasive species and native pests. Finally, we propose two areas of research that will lead to a greater and more efficient use of social insects as ES providers, and to a greater appreciation of them by producers and decision‐makers.

The simultaneous study of the temporal dynamics of foraging behaviour, diet and seed abundance is essential to assess the way in which resources affect the behaviour and ecology of harvester ants. Here, we evaluate how fluctuations in grass seed abundance during three consecutive growing seasons influenced the foraging behaviour and diet of the harvester ants Pogonomyrmex rastratus, P. mendozanus and P. inermis in the central Monte desert, Argentina. Seed abundance of the most consumed grasses varied greatly through ant activity season, and ants altered their foraging behaviour in response to those changes. Foragers spent more time travelling and searching for food, and their foraging trips took longer during the low seed availability season. Foraging distance was very similar among species and, contrary to our expectations, did not vary between seasons. Foraging success of P. rastratus and P. inermis increased during the high availability season. This matched the seasonal pattern of foraging activity, suggesting that colonies may detect seed abundance and regulate their foraging effort with the rate of forager success. Although grass seeds were the main item in the diet of the three species, P. mendozanus, and to a lesser extent P. rastratus, turned more generalist when grass seeds were scarce. In contrast, P. inermis showed a very narrow diet breadth, only harvesting grass seeds in both seasons. Our results indicate the relevance of seed availability on foraging behaviour of harvester ants, which should be taken into account when predicting and evaluating the effect of ants on seed resources as well as numerical responses of harvester ant populations to the temporal and spatial variations in grass seed abundance.