Das Andere ****-Kochbuch. Die edlen Produkte von Ziege und Schaf. Tierhaltung, Landschaftspflege und Genuss. Idee, Konzept und Koordination: Georg Adam und Winfried Bauer. Verlag Senner Druck, Nürtingen 2001. 216 Seiten mit zahlreichen meist farbigen Abbildungen. Fester Einband € 9,95. ISBN 3-922849-19-9
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