The Indus water treaty was signed on 19th September 1960 by India and Pakistan under the aegis of the World Bank. Bilateral principles regarding water apportionment between both states were ensured by the Treaty. As a result, waters of the eastern rivers; Sutlej, Beas and Ravi, were assigned exclusively to India, while Pakistan received exclusive water rights of the western rivers; the Indus, Jhelum and Chenab but India is allowed to irrigate some specific land in Indian occupied Jammu and Kashmir and to generate hydroelectric power through run-off-the river projects. Following the Uri incident, the Indian government and media are generating ideas to discard the Indus water treaty. This paper focuses on legal and international implications if India attempts to unilaterally revoke the Treaty.

Oat bran has gained significant attention among cereal brans owing to its comparatively higher presence of dietary fibers and phytochemicals. The objective of the current research is to personify the nutritional and functional aspects of oat bran after yeast-induced (Saccharomyces cerevisiae) fermentation. For this purpose, a comparative study of raw and fermented oat bran was conducted to investigate the nutritional profile, antioxidant activity and functional characteristics of oat bran. Furthermore, pre- and post-structural variations on fermented bran were determined through scanning electron microscopy (SEM). The results show that crude fat, protein and total dietary fiber (soluble and insoluble) contents were significantly improved after fermentation. Moreover, the post-fermentation value of soluble dietary fiber was increased from 5.01 ± 0.21 to 7.2 ± 0.1%. Antioxidant activity, DPPH-RSA and ferric reducing antioxidant power values of bran samples were also enhanced through fermentation and the anti-nutritional factor, i.e., phytate, was significantly reduced from 1113.3 ± 8.5 to 283.4 ± 3.5 mg/100 g in bran samples after fermentation. Furthermore, the surface morphology of fermented oat bran shows scattering and pores, while raw oat bran shows visible aggregation in SEM micrographs. Water-holding capacity was also enhanced up to 2.11 (5.68%) after fermentation. In conclusion, the post-fermentation results revealed that yeast-induced fermentation enhanced the physicochemical, structural and antioxidant characteristics of oat bran.

Objective: A reviewing study of the health policy planning and formulation was initiated which explored the procedure of formulation of health policy and its implementation in Pakistan. The purpose of the study is to learn the procedure of health policy formulation and its implementation and to observe the issues in health system in Pakistan. Methodology: This study on health policy formulation was exploratory in nature. The research design was qualitative. The data was collected through secondary sources which includes research articles published in various journals and available on online sites. Moreover, data was also collected through books written on public policy by some foreign and local authors. Findings: The findings indicates that the planning and policy formation of the health sector in Pakistan is capable at the preparation level but not at the execution level. Implications: This paper recommends overcoming the health-related problems in Pakistan through formulation and implementation of sound, assertive and credible policies.

Empowerment under the local self-government system is a longawaited desire of the citizens of Pakistan. As Pakistan is a land of diverse cultures and traditions, a single formula for all the decentralizing units would never serve the purpose of empowerment of marginalized communities and national development. Thus, the local government system is the only way to strengthen Pakistan's democratization and the issues at grass root level. This research paper is an analysis of the

Conflicts are caused by various reasons. When competing groups’ goals, objectives, needs or values clash the aggression and violence is a result. Afghanistan as multi ethnic state enjoyed internal flexibility till socialist revolution (1978) that changed its social fabric due to ideological clash. In bipolar world this conflict invited the involvement of external actors (USSR & USA). Even after the withdrawal of Soviet troops this conflict sustained till 1992. The Mujahidin who had become new masters of the war torn country added fuel to the fire by converting an ideological clash into an ethnic one. Taliban replaced the Mujahidin but their religious orthodoxy also failed to bring national cohesion.The long sustained conflict has direct bearings on national and individual life of people of Afghanistan who have lost their ability to work together. All attempts made on national cohesion and integration so far have failed. People do not rely and trust each other and they have lost their motivation to work together and to rebuild their institutions and economy. It is the legacy of the long war that is still going on. A closer look at the last 35 years traumatic history of the country clearly illustrates the complexity of the problem due to clash of divergent aims and objectives of several parties.