Chickpea (Cicer arietinum L.) production in Ethiopia is exclusively rainfed. The average national yield remains low comparing to the potentially attainable yield because of the common notion among producers that the crop does not need any nutrient inputs. The newly developed high-yielding cultivars have brought significant yield gains. However, their genetic potentials are still hampered by the traditional crop management practices used and the problematic Vertisol growing conditions. Yields of chickpea grown on Vertisols are limited by poor drainage when sown early and by drought when sown late. This calls for optimization of the balance with minimum tradeoffs in key economic traits. Here, we review research progress on chickpea over the past five decades in Ethiopia, with particular emphasis on crop management practices. The paper gives a comprehensive overview of research findings and information generated on the Vertisol cropping systems, where chickpea is the principal rotational crop under cereal-legume cultivation entailing substantial role in cropping system intensification. It has been noted that the productivity of Vertisol-grown chickpea is largely constrained more by lack of the use of best bet crop management practices than the genetics of a given cultivar. For instance, raised-bed method as compared to the conventional flatbed increased grain and biomass yields by about 74% and 58%, respectively. The current average farm yield of chickpea in Ethiopia is about 55% of the yield potential of the crop, suggesting that farmers can still have rooms to substantially increase yield using improved practices. Based on the cumulative evidences, it can be concluded that the yield potentials of genetically elite cultivars may not be realized without synergistic combination of improved management practices and adequate nutrient use. We, therefore, recommend the integrated use of improved crop management strategies, while the soil physical properties still deserve utmost research attention.

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