This study was conducted in 2016 and 2017, where the effects of different irrigation levels on the water use characteristics and yield parameters of capia pepper were investigated in Tekirdag conditions. The study was carried out by applying four different irrigation levels calculated from the evaporation value (50%, 75%, 100%, and 125%) measured from the Class A evaporation pan in the 3-day irrigation period. In the first year of the
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