As population increases in urban areas, the domestic and industrial activities increase resulting in an increase in the volumes of wastewater and anthropogenic pollution, hence posing a threat to public health and environment. This study assessed the physical chemical quality of two main sewage plant effluents discharging into River Rwizi. Effluent water samples were analyzed for dissolved oxygen, colour, turbidity, total suspended solid, total iron, phosphates, alkalinity, magnesium, calcium carbonate, temperature, pH, ammonium, electrical conductivity, chloride and nitrates. Parameters were analyzed following standard methods of APHA (1985). The values obtained were compared with EPA (2001), NWSC (2015) and NEMA (1999) standards for waste water. Results showed that the mean values most of the parameters tested were higher than the recommended EPA, NWSC and NEMA standards. The mean colour was 1627.67˚C and 1414.33˚C in Kakoba and Taso sewage effluents respectively compared to EPA (20-150), NWSC (500) and NEMA (300) standards (p > 0.05). The mean alkalinity was 1390.17 mg/l and 1308.33 mg/l for Kakoba and Taso respectively compared with EPA (400) and NWSC (800) standards. DO had a mean concentration of 68.27 mg/l and 63.03 mg/l in Taso and Kakoba respectively compared to EPA and NEMA standard of 5 mg/l. Mg was 243.29 mg/l and 246.49 mg/l in Kakoba and Taso sewage effluents respectively compared to NEMA standard for waste water of 100 mg/l (p > 0.05). The mean pH was 8. 26 and 8.16 in Taso and Kakoba sewage effluents respectively compared to NWSC and NEMA standard of 6.0 -8.0. Phosphate mean concentration levels were 32.2 mg/l and 27.11 mg/l for Taso and Kakoba respectively compared to standards of EPA (0.5 -0.7 mg/l) and NEMA Journal of Water Resource and Protection sewage effluents respectively compared to NWSC maximum permissible limit of 5 mg/l. The mean NH 4 concentration was 385.33 mg/l (Kakoba) and 50.0 mg/l (Taso) compared to the EPA guideline range (0.2 -4 mg/l). Chloride (Cl) had a mean of 833.33 mg/l in Kakoba compared to EPA (250 mg/l), NWSC and NEMA (500 mg/l) standards. Therefore the study recommends for effective treatment of waste effluents from Kakoba and Taso sewage treatment plants before recycling in order to avoid pollution of river Rwizi.

This paper presents results of soil analysis for samples extracted from Makerere University Agricultural Research Institute Kabanyolo. The study was aimed at ascertaining the suitability of MUARIK soils for fruit (pineapple, passion fruit and watermelon) and vegetable (cabbage, eggplant, tomato and pumpkin) growth, yield and maturity. Soil morphological, physical and chemical properties were probed by excavating a 1.86 meter soil profile pit and sampling soils in 9 equidistant locations at MUARIK. The soil morphology and physical properties were described using the Munsel colour chart and USDA classification system while chemical parameters were determined in Makerere University Soil Laboratory following procedures described by Okalebo et al. [1]. Three pedon layers (RSK-H1, RSK-H3 and RSK-H5) had gradual boundaries while RSK-H4 was continuous. However, RSK-H2 and RSK-H6 had abrupt boundary layers. The texture of the profiles was clayey (52%). The soils were acidic with a pH of 6.08 (sub soil) to 6.12 (top soil). On comparison with standard requirements for target fruits and vegetables, the site was deficient in most of the minerals including P (8.88 -12.42 pmm), Ca (6.46 -7.92 pmm), K (0.06 -0.47 pmm), Mg (1.37 -1.70 pmm), Na (0.17 -0.23 pmm), N (0.18 -0.19 pmm), and soil organic matter (4.53% -4.81%). Sand and clay had the highest negative significant correlation (r = −0.94, p < 0.01) in the top soil. The highest positive significant correlation was observed between Ca and Mg both in the topsoil (r = 0.96, p < 0.01) and subsoil (r = 0.99, p < 0.01). MUARIK is suitable for growing cabbage and pumpkin. However, for improved growth, yields and maturity, the soils should be amended with manure (watermelon), lime (passion fruit and tomato) and sulphur (eggplant and pineapples).

This paper establishes the importance of good governance in improving local livelihoods and support for conservation. The study uses empirical realities from Bwindi Impenetrable National Park, an afromontane Gorilla sanctuary that was recognized by UNESCO in 2005 as a world heritage due to its rich biodiversity. Governance is an important procedural dimension of equity that entails decision making processes and how local people are involved in matters that most affect them. The paper uses a Policy Arrangements Approach to illustrate the procedural dimension of the Justice and Equity Framework. A mixed method approach was used to generate results in this paper. Household surveys, key informant interviews and Focus Group Discussions were employed for data collection. Linear and Multi Logistic Regressions were used to determine the level of significance and relationships that exist between governance, peoples livelihoods and conservation support. Polychoric Principal Component Analysis (PCA) was used to generate indices of livelihood improvement and conservation support. Results revealed that meaningful involvement, leadership composition on committees, local capacity, information flow and awareness and accountability significantly influence peoples livelihoods and conservation of Bwindi. Local people are not only concerned about distributive equity in benefit sharing but also the procedural dimension. This entails being part of revenue sharing projects from the design phase to the evaluation phase. The study recommends the use of equity framework in revenue sharing in order to increase greater involvement of local people in decision making processes.

Uganda's beef industry has been growing slowly and requires sustained monitoring of actors at postharvest handling points in order to decrease public health risks and losses. This study documented causes of losses and estimated economic values at post-harvest handling points along the beef value chain. It was carried out at slaughter houses, transporters and butcher shops in the districts of Western, Central and Eastern Uganda. A cross sectional study was conducted among meat handlers who were interviewed to find out the losses incurred in the value chain. Microbial load from carcass swabs were collected and evaluated using standard microbiological methods to determine microbial contamination of beef. The causes of losses varied at different handling points. The actors at slaughter houses indicated the major losses were due to low beef demand (15.3%), insecurity (13.4%) and poor weight estimation methods (11.03%). Losses at the butchery included, beef waste (22.4%), drip loss (19.7%) and beef spoilage (18.4%). Microbial analysis showed the highest microbial prevalence at the butchery (70-100%) followed by slaughter (50-80%) and lastly transport (30-50%). Microbial contamination on carcass leads to spoilage and hence market loss because exportation does not admit contaminated foods. Actors reported beef waste and drip loss as the major causes of losses at the butchery. To reduce losses, public health care education for meat handlers and adherence to strict standard operating procedures (SOPs) are a key.

Fruit and vegetable maturity at harvest influences transportation and storage requirements as well as market value. However, small scale farmers in Uganda lack technologies for maturity assessment leading to high pre-and post-harvest losses and low financial returns from fruit and vegetable farms. This study, therefore, assessed the development of fruits (pineapple, passion fruit, watermelon) and vegetables (cabbage, egg plant, pumpkin and tomato), determined optimal maturity indices and fabricated and tested nondestructive tools for maturity assessment. Propagation trials and testing of tools were undertaken at Nangabo and Kangulumira sub counties in central Uganda. The findings show that eggplant, passion fruit, pineapple and pumpkin underwent 3 distinct development stages during which their diameter, length and outer colour changed. Cabbage remained green, but its bulb diameter and length varied with maturity. Watermelon had 4 development stages with significant (P≤0.05) changes in morphology and outer colour. Tomato fruits had 6 distinct outer colour changes. Age and colour were maturity indices for passion fruit. Fruit age and diameter were the maturity indices for watermelon. Age, diameter, length and colour were the maturity indices for pineapple, tomato and eggplant. Cabbage and pumpkin share indices including: age, diameter and length. A farm record book (FRB) was designed for documenting phenology and maturity stages of studied fruits and vegetables. A calibrated calliper (CC) and Calibrated tape (CT) were fabricated for assessing the morphological development in pineapple, tomato, eggplant, cabbage, pumpkin and watermelon. Customized colour charts (CCC) were designed for monitoring colour changes as passion fruits, pineapples, tomatoes and eggplants mature. On-farm trials show that CCCs were the most effective tools for monitoring passion fruit (80%), pineapple (64%), tomato (60%), eggplant (68%). Similar studies involving several cultivars and maturity determination tools are, therefore, recommended.