Resumen: La producción de pollo en México, ha crecido alrededor del 145% durante los últimos años. Nuestra región de Huauchinango tiene una producción importante de engorda de pollos, el presente artículo se basó en el desarrollo de un sistema de control automatizado de regulación de variables: temperatura, humedad, luz, control de gases, amoniaco y el dióxido de carbono producidos por los desechos en galeras. Cuyo objetivo es lograr un incremento en la producción, optimizar las condiciones ambientales, disminuir el índice de mortalidad de las aves mediante el diseño e integración de un sistema de control automatizado respondiendo la necesidad de proporcionar a los productores avícolas a lograr un rendimiento óptimo de sus aves, que en su generalidad se realiza en forma manual. De esta manera el proyecto pretende que a partir de la metodología puesta en marcha pueda ser implementada en granjas de pollos de engorde en nuestra región.

The communication problem that the Nahua population of the state of Puebla currently have about medicinal herbs and alternative therapies is increasingly complicated, given that several cultural values are being lost, so it is an important opportunity to use digital media to rescue some remedies. The objective of this project is to develop an application to create and maintain a data repository that contains information on the medicinal plants used by the Nahua communities of the Huauchinango region. This project was born out of the need to communicate to future generations about the knowledge that is currently practiced in the Nahua communities about the properties of medicinal herbs in the region. The research work is carried out with the specialists of traditional peasant medicine with whom the diversity, use and management of medicinal plants classified by specialists of the Nahua peoples that they use to solve multiple diseases within their communities are documented. By having the system finished, the end user will be able to make queries about the medicinal plants, as well as the formula or recipe of the remedies. The administration of the repository can be done from a progressive WEB application.

The plasma cutting technique best known for its simplicity and ability to cut virtually any metal. This technique is present in most industries, with the passage of time has undergone technological improvements that allow cutting with better quality and greater productivity, so the importance of an automated system to efficiently and safely perform this homework. This article shows how the automation of a plasma cutting table was carried out using the Motion development platform and the LabVIEW graphic programming language from National Instruments. The interface that was developed provides the necessary tools so that the user can automatically make cuts of different materials for the manufacture of mechanical parts. With this improvement, the risk of accidents involved in the process itself is reduced, guaranteeing good operation and safety measures during its operation. Additionally, visual signs were integrated that allow to know the operation and operation status of the table, as well as emergency stop buttons.

Since 2009, Mexico faces a crisis due to scarcity and the consequent increase in prices of basic products. This situation is expected to continue, because the area available for cultivation, livestock and fishing is reaching its limit, while the population and its food needs are increasing. Today, strategies must be used to accelerate the production of plant and animal food that reduce costs and counter shortages. This article presents the development of a self-supporting vertical modular prototype for the production of vegetables and meat (poultry and fish) for the Sierra Norte region of Puebla, through the design and integration of an automated control system responding to the need to provide an alternative in food production. The prototype is made up of three modules: the first module is for raising fish, the second module is for vegetable production, the third module is for raising poultry. In this way, the project intends that, based on the methodology put in place, it can be implemented for food production in our region.

Today, Mexico is facing a crisis over scarcity and the consequent rise in commodity prices. This situation is expected to continue, because the area available for cultivation, livestock and fishing is reaching its limit, while the population and its food needs are increasing. The proposed system presents an alternative in the production of food for self-consumption in rural and urban areas, consisting of three levels for fish rearing, poultry and vegetable production, and incorporates technology to control its development. The proposed prototype envisages a structural part that supports three modules. The first module is intended for the rearing of fish with a system of filtration and recirculation of water. The second module is intended for the cultivation of vegetables, with a system for the control of the necessary nutrients of vegetables, and in turn, the wastes of plants serve as food to poultry. The third module is intended for poultry rearing, with a system that concentrates and treats waste, which serve as nutrients for vegetables.