The main objective of the research was to characterize the innovation network and estimate an innovation adoption rate to evaluate its relationship with income generation in quinoa producers in Cabana. The characterization of the innovation network has been carried out using the social network analysis methodology (SNA), the innovation adoption index (IAI) has been obtained through an ordinal measurement scale and the return of the level of adoption of innovations on Producers' income has been estimated using the two-stage least squares methodology (TSLS) through the data obtained in a survey of 268 producers. The weak articulation of social capital has been evidenced in Cabana quinoa producers; however, the network of customers and input suppliers is well defined. Most of the producers stand out for their innovations in the productive component, the main weakness is related to the scarce innovation in the administration component. For each level of innovation adopted, a return of 49.09% on the income of the producer has been estimated, showing that the adoption of innovations has a greater impact on the generation of economic income compared to the years of schooling that only reaches 7.8%.

In recent years, tourism has taken on considerable importance as a factor of economic and social development in the world, contributing not only to the economic growth of developing countries, but also to the improvement of the quality of life of the people involved in the sector. However, given the global health crisis caused by the coronavirus (COVID-19), the tourism sector was one of the most affected sectors due to the various public safety policies adopted by different countries in the world, especially by European countries that account for more than 50% of international tourism in the Americas, Africa, and the Middle East. The objective of this research was to estimate and project international tourism demand in Peru with monthly time series data from January 2003 to December 2020 through a seasonal ARIMA process proposed by Box-Jenkins called SARIMA. The results show that the seasonal ARIMA model (1,1,1)(0,1,1,1)12 was appropriate for the projection given the Akaike (AIC) and Schwarz (SC) criteria. The model estimates a parsimonious cyclical recovery of international tourist arrivals to our country; however, the evolution of COVID-19 in public health maintains uncertainty about new challenges in the tourism sector that would allow its sustainability and resilience over time. Immediate fiscal and monetary measures are urgently needed to safeguard employment and survival mechanisms for businesses.

El propósito de la investigación es determinar la medida de relación entre el proceso de la administración y la innovación con la internacionalización de las empresas exportadoras textiles de la Región Puno, de manera específica demostrar la medida de correlación entre el proceso de la administración y la innovación con la internacionalización, y cuantificar el nivel de cumplimiento de los indicadores de internacionalización. La metodología fue un diseño no experimental, enfoque cuantitativo, método deductivo, de alcance descriptivo-correlacional y explicativo, con una muestra de 27 empresas, la técnica fue la encuesta y el instrumento el cuestionario. Existe una correlación positiva media entre el proceso de la administración con la internacionalización, reflejado en el coeficiente de correlación de Spearman cuyo valor resultó en 0.564 [p<0.01]. Existe una correlación positiva débil entre la innovación con la internacionalización, reflejado en el coeficiente de correlación de Spearman que resultó en 0.451 [p<0.05]. Se calculó el nivel de cumplimiento de los indicadores de internacionalización a través de la elaboración de un índice de internacionalización (IdI) mediante el método de análisis de componentes principales (ACP), evidenciándose una calificación “deficiente” para las dimensiones características del entorno y desarrollo exportador, “regular” para las dimensiones factores internos y recursos y capacidades y “bueno” para las dimensiones características del emprendedor y características del sector.