Background: Alcalase-treated amaranth proteins generate angiotensin-1-converting enzyme (ACE-1) inhibitory peptides, which could be useful for functional foods development. Our aim was to evaluate the technological, sensory, and antihypertensive properties of pasta enriched with an amaranth hydrolysate. Methods: Pasta with 11% (A; control), 15% (B), and 20% (C) of protein content were formulated. Pastas B and C were supplemented with an alcalase-treated amaranth protein concentrate. Cooking time, cooking lost, color, and texture were assessed. An untrained panel (n = 30) evaluated sensory attributes. The antihypertensive effect was evaluated in hypertensive rats. Results: The hydrolysate IC50 was 0.014 mg/mL. Optimum cooking time and cooking loss decreased in products B and C vs. A (p < 0.05). The L* values decreased in pasta C. Firmness increased in pasta C vs. A (p < 0.05). Adhesiveness was different among groups (p < 0.05). Pasta A had the highest acceptability (p < 0.05). The products B and C, and captopril (positive control) showed antihypertensive properties after 3 h of supplementation (p < 0.05). This effect remained after 7 h, 8 h, or 9 h. Conclusions: The addition of amaranth hydrolysates to pasta negatively impacts on the overall acceptability and, to a lesser extent, on pasta taste. However, it is possible to maintain the antihypertensive properties of the supplemented pasta under physiological conditions.

The higher percentage of actin in relation to myosin, the presence of paramyosin, as well as the low content of sulfhydryl groups, could comprise the main causes of the low technological functional property of proteins from D. gigas mantle. © 2017 Society of Chemical Industry.

Palabras clave: agroquímicos, exposición pasiva, dispersión de residuos, localidades rurales RESUMENEn diferentes proyectos realizados en Sonora, México, se comprobó la presencia de contaminación por agroquímicos en trabajadores y habitantes de localidades rurales aledañas a campos de cultivo. Para evaluar el peligro que representa para la salud de los habitantes la exposición pasiva de dichos compuestos, se requiere información confiable y actualizada sobre cultivos sembrados y plagas, así como cantidades, dosis y formas de aplicación de los plaguicidas utilizados, especialmente aquellos con potencial de riesgo para la salud. En este trabajo se propone un marco de referencia que permita identificar la información con que se cuenta a nivel local, como lo es el Distrito de Desarrollo Rural (DDR) 144-Hermosillo sobre cultivos y sus plagas, además de la intensidad y frecuencia de aplicación de plaguicidas por aspersión. En el periodo 2010 a 2014, nueve cultivos ocupaban el 80 % de la superficie sembrada en el DDR 144 Hermosillo y podían emplear 24 productos agroquímicos aplicados por aspersión. De éstos, los insecticidas organofosforados y herbicidas llegan a aplicarse de 16 a 211 t en 72 500 ha en una temporada, varios de estos plaguicidas son moderadamente persistentes en el ambiente y se consideran con efectos adversos a la salud por organizaciones nacionales e internacionales. Se concluye que en los predios agrícolas se asperjan suficientes cantidades de plaguicidas peligrosos, que pueden afectar la salud de los habitantes de localidades cercanas.Key words: agrochemicals, passive exposition, residue dispersion, rural communities Rev. Int. Contam. Ambie. 34 (1) 7-21, 2018 DOI: 10.20937/RICA.2018.34.01.01 M.I. Silveira-Gramont et al. 8ABSTRACT Different research projects in Sonora, Mexico, have proven contamination from pesticides in workers and locals living in communities near agricultural fields. To evaluate the health hazards from passive exposition of their inhabitants to such compounds, it is required reliable and updated information on the crops sown, their pests, as well as pesticide amounts, doses and forms of application, especially of agrochemicals that pose health risk potential. This work proposes a reference frame to identify the required information at a local level such as the Rural Development District (RDD) 144 Hermosillo, on crops, pests, besides the intensity and frequency of the application of pesticides by spraying. In the period from 2010 to 2014, nine crops occupied 72 500 ha (80 %) of the sown area in RDD Hermosillo, and could employ 24 most frequent agrochemical products applied by spray. Of those organophosphate insecticides and herbicides, 16 and 211 t were applied over 72 500 ha in one season. Several of these pesticides are moderately persistent in the environment and they are considered with adverse health effects by national and international organizations. It is concluded that in agricultural fields, enough quantities of hazardous pesticides are sprayed, which might possibly af...

This study was conducted to evaluate the presence of cyhialothrin, cyfluthrin, cypermethrin, fenvalerate, and deltamethrin in vegetables produced and consumed in Sonora, Mexico. A total of 345 samples were collected from cluster sampling of markets and fields. Approximately 9% of the samples tested positive for pyrethroids (residue range 0.004-0.573 mg kg(-1)). Based on the results, the potential toxicological risk of human exposure to the pyrethroid insecticides measured in vegetables appears to be minimal, with the estimated exposure being 1,000 times lower than admissible levels.

No abstract