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Legume species were more and more commonly introduced to degraded grassland for human‐aided restoration. This study aimed to test whether the natural spread of legume contributes to reversal of grassland degradation through making an extensive grassland vegetation and soil survey in Inner Mongolia of China. The results showed that legume biomass increased along a gradient of soil coarsening that was also a gradient of grassland degradation. The total biomass rather than legume biomass was limited by mean annual precipitation at plot level. The presence of legumes increased species richness in degraded steppe vegetation. Constancy of intermediate and climax species of vegetation succession at sites with legumes was higher than that at sites without legumes, implying that legumes might contribute positively to the reversal of grassland degradation. Our study suggests that naturally distributed legumes could benefit the reversal of grassland degradation through promoting plant community succession rather than total plant biomass. Planting legumes would be an effective measure to accelerate the recovery process of degraded grassland with coarsened soil in regions similar to our study region. Copyright © 2015 John Wiley & Sons, Ltd.

Although nitrogen addition and recovery from degradation can both promote production of grassland biomass, these two factors have rarely been investigated in combination. In this study, we established a field experiment with six N-treatment (CK, 10, 20, 30, 40, 50 g N m−2 yr−1) on five fields with different degradation levels in the Inner Mongolian steppe of China from 2011–2013. Our observations showed that while the external nitrogen increased the aboveground biomass in all five grasslands, the magnitude of the effects differed with the severity of degradation. Fields with a higher level of degradation tended to have a higher saturation value (20 g N m−2 yr−1) than those with a lower degradation level ( < 10 g N m−2 yr−1). After three years of experimentation, species richness showed little change across degradation levels. Among the four functional groups of grasses, sedges, forbs and legumes, grasses shared the most similar response patterns with those of the whole community, demonstrating the predominant role that they play in the restoration of grassland under a stimulus of nitrogen addition.

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