Reduction in the supply of photosynthate to the roots of tomato, barley, and wheat plants was achieved indirectly by lowering the intensity of sunlight striking the foliage of test plants. The decrease in sugar and starch concentrations in the roots was verified by appropriate extraction and colorimetric analysis, and a corresponding reduction in the total respiratory rate of the roots was confirmed using an oxygen tension monitor. Other processes measured directly include the rate of uptake of potassium, the mitotic quotient in the root tip—a measure of growth—and the rate of accumulation of dry matter in the root. The study demonstrated that of the metabolic activities observed, root growth is the process first limited when the supply of photosynthetic fuel is decreased. Root growth was severely inhibited under conditions that did not significantly affect either the active uptake of potassium per gram of root or total respiration per gram of root. With greater restriction of photosynthesis, growth was completely halted while the uptake of potassium was strongly decreased and total respiration was still affected only moderately. As the light intensity is reduced significantly, most of the reduced energy supply in the root appears to be used in support of processes critical to maintenance of the organ and the organism.

A large amount of descriptive information concerning the effects of temperature on

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