H. N. Bhargava scite author profile

The fatty acid composition of the seed fat of Celastrus paniculatus was determined by spectrophotometry, urea adduct formation and quantitative paper chromatography. The percentages of individual acids were found to be: formic, 1.5; acetic, traces; benzoic, 3.4; palmitic, 31.2; stearic, 3.5; oleic, 22.5; linoleic, 15-7; and linolenic, 22.2. A solid ester (m.p. 60-62"c), isolated from the seed fat, has been partly characterised by chromatography and spectral analysis.

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Statistical Studies of the Seasonal Changes in the Pituitary Gland of Rasbora daniconius (Pisces: Cyprinidae)

Bhargava¹,

Raizada²

1973

Copeia

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H. N. Bhargava

The morphology of the chondrocranium of mastacembelus armatus (Cuv. & Val.)

Studies in inorganic polyelectrolytes. Part III

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Chemical investigation of the seed fat of Celastrus paniculatus

Statistical Studies of the Seasonal Changes in the Pituitary Gland of Rasbora daniconius (Pisces: Cyprinidae)

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