Nonfat yogurts were manufactured from skim milk fortified with a new high milk protein powder. The powder, containing approximately 84% milk protein, was added to skim milk to obtain 5.2 to 11.3% total protein, 11.1 to 15% total solids, and 1.6 to 7.9% lactose in the yogurt mix. Mixes were homogenized, pasteurized at 90 degrees C for 10 min, and fermented with a yogurt culture at 42 degrees C to pH 4.6. Controls were made from the same skim milk fortified with NDM to approximately 14% total solids. Yogurts made with the protein powder and containing 5.6% protein were similar in firmness to the control and had good flavor when fresh and after 2 wk of storage. Yogurts with more than 5.6% protein were too firm and had an astringent flavor. Acetaldehyde content of all yogurts was comparable with that of the control, and fat content ranged from .18 to .33%. As the protein content of yogurts increased, the porosity of yogurts, as seen by scanning electron microscopy, decreased. Good quality nonfat yogurts can be produced by supplementing skim milk with a high milk protein powder up to 5.6% protein. The added protein assists in providing a firm body and minimal whey separation without the use of stabilizers.

No abstract

No abstract

No abstract

This study was undertaken to evaluate the sublethal effects of the water-soluble fractions of virgin diesel oil on some physiological parameters of C. gariepinus juveniles. The mean weight of C.gariepinus Juveniles weight of 1.61±1.86g, total length of 9.5±10.5cm and standard length of 11.0±12.5cm were exposed to sublethal concentrations of 0.58 ml/L, 0.29 ml/L, 0.14 ml/L, 0.07 ml/L, 0.04 ml/L and control 0.00 ml/L. There were significant differences at (P<0.05) on the different levels of sublethal concentrations. The tissues include; gills, liver and intestine. The alterations considered include; the gills; inflammation, hyperplasia, fusion, lamella aneurism, epithelial lifting, abrasion and necrosis, in the liver, there was lesions, and inflammation, and also alterations of the intestine were mainly sloughing of the intestinal villi and intestinal mucosa. It was concluded that contamination of water-soluble fractions of virgin diesel oil in any water body or aquatic environment can induce several histopathological alterations in the tissues of Clarias gariepinus juvenile.