In this study data originating from complete metabolic trials with cattle of both sexes, fed 337 rations at feed intake levels between one to three times maintenance energy requirement were used to regress the total CH4 emission to the level of DM intake and to the nutrient composition, respectively. A major component of the measured CH4 emission cannot be explained by DM intake but is rather due to differences in dietary nutrient composition. The amount of digestible nutrients especially of the carbohydrate fraction (starch, sugar, N-free residuals) are reliable to estimate CH4 release with high precision (r2 = 0.885). Its production rate increased to 1.9-fold higher levels (range 1.8-2.1) per g of N-free residuals compared to that induced per g of protein, starch or sugar, respectively. Furthermore, diets rich in fat reduced CH4 formation in the rumen. The regression equations fit a wide range of diets and diet compositions, and more importantly, they are applicable to various types of production systems.

In order to determine the effects of a varied level of dietary energy intake during pregnancy and lactation on milk yield and composition, first, second and fourth parity sows (Large White x German Landrace) were provided with energy at a level of either: (i) 100% of ME requirement (MEreq) during pregnancy and lactation, (ii) 120% MEreq during pregnancy and 80% during lactation, and (iii) 80% MEreq during pregnancy and 120% during lactation. In spite of equal target levels feed analysis revealed that gestating first parity sows with 120/80 treatment combination and lactating sows of 80/120 treatment combination received 25, and 11-17% more digestible N than in the respective 100/100 treatment combination. Irrespective of this 120/80 sows responded with the highest milk DM, fat, and energy contents, and the lowest lactose concentrations whereas protein levels where not affected, irrespective of parity (p < 0.05). Milk yield of sows in 1st and 4th lactation was 85 and 106% of that in 2nd lactation, respectively. Average milk composition was 18.1% DM, 4.9% protein, 6.8% fat, 5.6% lactose, and 0.8% ash. Milk composition changes ceased at day 7 of lactation with a reduction of milk GE and protein, and an increase of lactose content. Concentrations of threonine, arginine, valine, leucine, tyrosine, phenylalanine, cystine, and tryptophan, as well as stearic, oleic, and linoleic acid were higher in colostrum than in milk at later lactation stages. In contrast, laurine, myristic, palmitic, and palmitoleic acids were lower concentrated in colostrum. In conclusion, these results illustrate the importance of body reserve mobilization for milk production in sows and indicate that low energy supply during gestation cannot be compensated by higher energy supply during lactation.

An open-circuit indirect calorimetry system consisting of 4 climate-controlled respiration chambers for cattle has been constructed and validated. The system allows for the continuous monitoring of O(2), CO(2), and CH(4) concentrations in chamber air, and the simultaneous determination of feed and water intake, overall physical activity, position changes, standing and lying times, and animal behavior. For complete balance trials, feces, urine, and milk can be collected quantitatively. Most importantly, lactating cows can be milked in the chamber, and blood samples can be drawn from permanent catheters without disruption of the measurements. The investigator, on entering the chamber, wears a facemask connected to the ambient air during the whole milking process. Data are routed to a data acquisition system with appropriate data evaluation software developed in our research unit. Thus, dynamic changes of the above-named parameters during the course of the day or of longer time periods can be monitored. Such data are critical for understanding the complex regulation and interplay of feed intake, energy metabolism, climatic conditions, and milk production.

SummaryTo estimate long-term effects of dietary protein quality on energy metabolism and thyroid hormone Status in growing pigs two experiments were carried out, each using 6 growing German Landrace barrows (40 to 90 kg body weight (BW)) per treatment group, which were fed semisynthetic isoenergetic diets based on either casein or soy protein isolate at 1875 kJ ME/(kg BW 062 x d). Casein was tested with (CAS+) amino acid (AA) supplementation (methionine + cystine, threonine, tryptophane) and soy protein isolate was tested without (SPI-) AA supplementation at the recommended protein supply of 100% (normal protein level (NP)) and at a protein supply of 50% of NP. During experiments pigs were housed individually in metabolic cages at 23 ± 1°C. At both protein supply levels, SP1-in comparison to CAS+ caused a lower protein energy retention (PER), which was compensated mainly by an increased fat energy retention (FER). The reduction of the protein supply to 50% caused a lower PER by 30 to 50% in both dietary qualities, which was compensated by a significantly higher FER. However, the heat production (HP) was neither affected by the protein quality nor by the quantity, and resulted in nearly similar values of 60% of ME intake. The thyroid hormone concentrations were dependent primarily on the amount of protein supply, and after decrease of supply to 50% secondly on the dietary protein quality. The increased thyroid hormone concentrations at the 50% protein level were in euthyroid ränge of pigs and obviously not associated with HP.Key Words: protein quality, soy protein isolate, casein, thyroid hormones, energetic efficiency, pigs Zusammenfassung Titel der Arbeit: Effekte der Nahrungsproteinqualität auf den Energieumsatz und den Schilddrüscnhor-monstatus wachsender Schweine Um Langzeiteffekte von Nahrungsproteinqualitäten auf den Energieumsatz und den Schilddrüsenhormonstarus wachsender Schweine zu bestimmen, wurden 2 Versuche mit jeweils 6 wachsenden Borgen der Deutschen Landrasse (40 bis 90 kg LM) je Versuchsgruppe durchgeführt. Die Tiere wurden mit semisynthetischen, isoenergetischen Diäten (1875 kJ ME/(kg BW 1 " x d)) gefüttert, die Casein oder Sojaproteinisolat als alleinige Proteinquelle enthielten. Casein (CAS+) wurde mit Aminosäurenergänzung (Methionin + Cystein, Threonin, Tryptophan) und Sojaproteinisolat (SPI-) ohne AA-Ergänzung auf einer 100 %igen Proteinversorgungsstufe (normal protein level, NP) und einer 50 %igen (low protein level (LP)) getestet. Während der Versuche wurden die Tiere einzeln in Stoffwechselkäfigen bei 23 ± 1°C gehalten. Auf beiden Proteinversorgungsstufen führte die Fütterung von SPI-im Vergleich zu CAS+ zu einer signifikant niedrigeren Proteinenergieretention (PER), die überwiegend durch eine höhere Fettenergieretention (FER) kompensiert wurde. Die Senkung der Proteinversorgung auf 50 % hatte für beide Proteinqualitäten eine 30 bis 50 % niedrigere PER zur Folge, welches durch eine höhere FER kompensiert wurde. Die Wärmeproduktion (WP) wurde weder durch die Proteinqualität noch durch die...

Growth is a very complex physiological process and is controlled by many genes and therefore easy to manipulate by selective breeding. Such manipulation of growth was realized by long‐term selection of laboratory mice for different growth parameters (body weight, total protein amount in the carcass and an index combining body weight and endurance fitness) resulting in a high phenotypic and genetic differentiation compared to the nonselected control (Bünger et al. 1983, 1992, 1994; Renne et al. 1995). After 70 generations the 42‐day body weights increased from 28 g at the start of selection to 58.3 g, 51.9 g and 47.4 g in these lines, respectively (Bünger et al. 1994). At the same time the carcass protein content increased from 2.92 to 5.23 g in the line selected for protein mass without an increase of fat percentage up to the age of 42 days (Renne et al. 1995). In comparison with that, selection for body weight was accompanied by a marked increase of fat percentage up to this age as reported in literature for many long‐term selection experiments. Because of the different chemical composition of the body gain at relatively small differences in growth rate, these selected lines seemed to be suitable models for studying some aspects of energetic efficiency of growth. The results of a former experiment conducted in generations 32–42 suggested a higher efficiency of energy utilization in the line selected for body weight than in the other selected lines (Bünger et al. 1987). The objective of the present study was to characterize the energy metabolism of these different selected lines complementary to the studies on protein metabolism given by Schadereit et al. (1997, 1998).